Chef & Cook – Evening & Weekend Kitchen Pro

IFTAR Lebanese; Sydney; On-site; AUD 50,000 - 70,000; Full time

Job summary

IFTER Lebanese is seeking a passionate Cook/Chef to join our Sydney kitchen on a full-time basis. You will prepare high-quality meals, uphold kitchen standards, and support daily operations in a dynamic, collaborative environment.

The role requires a Certificate III in Commercial Cookery (or equivalent) and at least 2 years in a commercial kitchen, with availability for evenings, weekends, and public holidays. Permanent right to work in Australia is essential.

Qualifications

• Certificate III in Commercial Cookery or equivalent.
• Minimum 2 years of experience in a commercial kitchen.
• Ability to work evenings, weekends, and public holidays.

Responsibilities

• Prepare and cook meals in line with established recipes and presentation standards.
• Ensure all dishes meet quality and portion control guidelines.
• Maintain cleanliness and hygiene across all kitchen areas.
• Monitor stock and assist with ordering supplies.
• Adhere to food safety regulations and kitchen protocols.

Skills

Food safety regulations

Fast-paced environment

Efficient teamwork

Evening/weekend availability

Education

Certificate III in Commercial Cookery

Job description

IFTER Lebanese is seeking a passionate Cook/Chef to join our Sydney kitchen on a full-time basis. You will prepare high-quality meals, uphold kitchen standards, and support daily operations in a dynamic, collaborative environment.

The role requires a Certificate III in Commercial Cookery (or equivalent) and at least 2 years in a commercial kitchen, with availability for evenings, weekends, and public holidays. Permanent right to work in Australia is essential.