Chef/Cook

Sorrento Restaurant and Bar; Whitsunday Regional; In loco; AUD 75.000 - 85.000; Tempo pieno

Descrizione del lavoro

Sorrento Restaurant and Bar in Airlie Beach is seeking a skilled Chef/Cook to join our busy kitchen team. The role is full-time and based at Shop 20 1-3 Shingley Drive, Airlie Beach.

We require a strong background in Italian and Australian cuisine, the ability to plan menus, prepare, season and cook to high standards, and to train junior kitchen staff under pressure. You must have Australian work experience in a busy restaurant, be familiar with health and safety regulations, and be prepared to

Competenze

• Must have Australian work experience in a busy kitchen/restaurant.
• Be fully conversant with the health and safety regulation in Australia.
• Be able to work odd hours.
• Prepare, cook and season food as directed and meet dietary requirements.
• Estimate and prepare food for catering orders.

Mansioni

• Prepare, season and cook food as directed, meeting dietary requirements where required
• Menu planning
• Creating recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently; oversee kitchen operations
• Clean and organize kitchen and equipment per hygiene and safety regulations
• Preserve and store foodstuffs in temperature controlled facilities
• Train apprentices and other kitchen staff

Conoscenze

Cooking

Menu planning

Food safety & hygiene

Multi-cuisine cooking

Teamwork under pressure

Oven & grill operation

Descrizione del lavoro

Sorrento Restaurant and Bar – Airlie Beach QLD

Chef/Cook

Sorrento Restaurant and Bar Airlie

Beach, Northern QLD

Chefs (Hospitality & Tourism)

Full time

$75,000-$85,000 per year

Chef/ Cook

Sorrento at Airlie Eats Pty Ltd ATF Airlie Eats Trust T/as Sorrento Restaurant and Bar Airlie Beach QLD 4802 are looking for Chefs on a Full time Permanent & ongoing basis, for their extremely Busy restaurant at Shop 20 1-3 Shingley Drive, Airlie Beach OLD 4802, they require Chefs with a strong background of cooking Italian and Australian cuisine for a busy multi-cuisine Restaurant in Far North QLD.

Requirements and roles of the right candidate

• Must have Australian work experience in a busy kitchen/restaurant.
• -Be fully conversant with the health and safety regulation in Australia.
• Be able to work ODD hours.
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
• Examining foodstuff to ensure quality.
• -Regulating temperatures of ovens, grills and other cooking equipment.
• Preparing, cooking and seasoning food.
• Portioning food, placing on plate, adding gravies and garnishing to the Dishes.
• - Storing food in temperature controlled facilities.
• Preparing food to meet special dietary requirement.
• Required to estimate and prepare the food for catering orders.
• - Suitable candidate must be able to work as a team in under pressure environment.

Also, we expect the candidate to follow all preset recipes, be able to adjust them too as per the requirements of the customers and be able to train junior kitchen staff in the basic handling of duties.

Duties

• Prepare, season and cook food as directed, meeting dietary requirements where required
• Menu planning
• Creating recipes and presentation specifications
• Operate standard kitchen equipment safely and efficientlyOversee and manage kitchen operations
• Clean and organize kitchen and equipment in adherence to hygiene and safety regulations
• Preserve and store foodstuffs in appropriate temperature controlled facilities
• Train apprentices and other kitchen staff

Additional duties

• Recording food temperature
• Preparing reports for management

Job type: full time

• Salary offered as per experience: $75,000 - $85,000
• Experience:
  • Cook/ Chef: 5-6 years (preferred)
• Work Eligibility
  • No work eligibility is required, we are willing to sponsor the right candidate.