Chef – Boutique Island Resort

Elysian Retreats Pty Ltd; Whitsunday Regional; Presencial; AUD 70.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Staff accommodation

Staff boat transfers

Culinary creativity showcase

Intimate dining environment

Descripción de la vacante

Elysian Retreats Pty Ltd in the Whitsundays is seeking a passionate Chef to join our intimate island resort team. This hands-on role focuses on crafting fresh, beautifully presented meals within a boutique setting, with close collaboration with resort management and hospitality staff.

You will plan menus, prepare and present meals, manage stock, and ensure high standards of food safety and guest satisfaction in an isolated island environment.

Formación

• Relevant commercial cookery qualifications or equivalent demonstrated experience.
• Previous experience in a professional kitchen.
• Strong food preparation, cooking and presentation skills.
• Sound knowledge of food safety and hygiene requirements.
• Ability to work independently and remain organised during service.
• Experience catering for allergies and dietary requirements.
• Strong attention to detail and a positive team attitude.
• Ability to plan ahead and manage stock effectively.

Responsabilidades

• Food Preparation & Service: Prepare, cook and present high-quality meals for breakfast, lunch and dinner as rostered.
• Deliver consistent food quality, flavour and presentation.
• Assist with developing seasonal menus and daily specials.
• Cater for dietary requirements, allergies and guest preferences.
• Maintain appropriate portion control and minimise food waste.
• Ensure meals are delivered efficiently and to a consistently high standard.
• Kitchen Operations: Maintain excellent food safety, hygiene and sanitation standards.
• Follow food safety procedures and maintain required records.
• Assist with ordering, stock rotation, storage and inventory control.
• Monitor food quality, freshness and correct storage temperatures.
• Maintain kitchen equipment and report maintenance requirements.
• Ensure the kitchen is clean, organised and ready for service.
• Teamwork & Guest Experience: Work closely with the food and beverage team to coordinate meal service.
• Communicate guest dietary requirements and special requests.
• Contribute ideas for menu improvements and memorable dining experiences.
• Support other kitchen and resort duties as reasonably required.

Conocimientos

Food preparation

Cooking

Food safety

Stock management

Attention to detail

Educación

Commercial cookery qualification

Equivalent demonstrated experience

Herramientas

Kitchen hygiene systems

Descripción del empleo

Elysian Retreats Pty Ltd - Whitsundays QLD

Elysian Retreat | Long Island, Whitsundays, QLD

Full-time | Accommodation Provided | Staff Boat Transfers Provided

Chef - Boutique Island Resort

Elysian Retreat | Long Island, Whitsundays, QLD

Full-time | Accommodation Provided | Staff Boat Transfers Provided

Bring Your Culinary Passion to the Whitsundays

Elysian Retreat is an intimate, secluded boutique resort located on Long Island in the beautiful Whitsundays. With just 10 guest villas and a maximum of 20 guests, we offer a personalised barefoot-luxury experience where exceptional food, genuine hospitality and attention to detail are central to the guest experience.

We are seeking a passionate, organised and experienced Chef to join our small island team.

About the Role

This is a hands-on culinary position suited to a chef who enjoys creating fresh, beautifully presented meals in an intimate dining environment.

You will assist with menu planning, food preparation, cooking, presentation and daily kitchen operations, working closely with resort management and the hospitality team.

As an island resort, we value chefs who are creative, resourceful, organised and confident managing ingredients, stock and food preparation with limited access to mainland suppliers.

Key Responsibilities

Food Preparation & Service

• Prepare, cook and present high-quality meals for breakfast, lunch and dinner as rostered.
• Deliver consistent food quality, flavour and presentation.
• Assist with developing seasonal menus and daily specials.
• Cater for dietary requirements, allergies and guest preferences.
• Maintain appropriate portion control and minimise food waste.
• Ensure meals are delivered efficiently and to a consistently high standard.

Kitchen Operations

• Maintain excellent food safety, hygiene and sanitation standards.
• Follow food safety procedures and maintain required records.
• Assist with ordering, stock rotation, storage and inventory control.
• Monitor food quality, freshness and correct storage temperatures.
• Maintain kitchen equipment and report maintenance requirements.
• Ensure the kitchen is clean, organised and ready for service.

Teamwork & Guest Experience

• Work closely with the food and beverage team to coordinate meal service.
• Communicate guest dietary requirements and special requests.
• Contribute ideas for menu improvements and memorable dining experiences.
• Support other kitchen and resort duties as reasonably required.

About You

Essential

• Relevant commercial cookery qualifications or equivalent demonstrated experience.
• Previous experience in a professional kitchen.
• Strong food preparation, cooking and presentation skills.
• Sound knowledge of food safety and hygiene requirements.
• Ability to work independently and remain organised during service.
• Experience catering for allergies and dietary requirements.
• Strong attention to detail and a positive team attitude.
• Ability to plan ahead and manage stock effectively.

Highly Regarded

• Experience in boutique hotels, resorts or intimate fine-dining environments.
• Menu development and food-costing experience.
• Experience with seafood and fresh Australian produce.
• Previous remote or island resort experience.
• Experience working in small kitchen teams.

What We Offer

• Full-time employment.
• Staff accommodation provided on the island.
• Staff boat transfers provided.
• The opportunity to showcase your culinary creativity.
• An intimate dining environment with personalised guest service.
• A supportive and close-knit resort team.
• Salary discussed with suitable applicants.

Living and Working on an Island

Elysian Retreat operates in a remote island environment where planning, flexibility and teamwork are essential.

This position will suit a chef who enjoys a hands-on role, appreciates the natural beauty of the Whitsundays and takes pride in creating memorable dining experiences.