Chef - Baptistcare - Carey Gardens - Red Hill Act

Cater Care; Canberra; On-site; AUD 34,000 - 48,000; Part time

Job summary

Baptistcare Carey Gardens in Red Hill, ACT is seeking a part-time Chef to lead daily kitchen operations, deliver high-quality meals, and maintain appealing presentation for residents.

You will tailor menus to residents' needs, ensure safety and sanitation, and collaborate with staff to foster a positive kitchen culture, with a roster from Monday to Thursday 9:30 am to 6:00 pm.

Qualifications

• Culinary leadership across daily kitchen operations.
• Tailor menus to residents' needs, including texture-modified diets.
• Maintain high culinary standards for flavor, temperature, and presentation.
• Uphold stringent food safety, sanitation and regulatory standards.
• Collaborate with staff to foster a positive kitchen culture.

Responsibilities

• Oversee daily kitchen operations to ensure high-quality, efficient, and timely meal services.
• Prepare standard menus as well as specialized, texture-modified, and therapeutic diets tailored to residents' needs.
• Maintain high culinary standards, ensuring food flavor, optimal temperature, and appealing visual presentation.
• Uphold rigorous food safety, sanitation, and regulatory standards across all shifts.
• Work collaboratively with staff to foster a productive, positive, and supportive kitchen culture.

Job description

Take ownership of your shifts, ensure flawless kitchen standards, and deliver exceptional service to our community.

If you are looking for a dynamic part time opportunity offering autonomy, variety, and competitive pay, we encourage you to apply.

Roster:

Monday - Thursday 9:30 am to 6:00pm

Key Responsibilities

• Culinary Leadership: Oversee daily kitchen operations to ensure high-quality, efficient, and timely meal services.
• Tailored Dining & Nutrition: Prepare standard menus as well as specialized, texture-modified, and therapeutic diets tailored to residents' needs.
• Quality Assurance: Maintain high culinary standards, ensuring food flavor, optimal temperature, and appealing visual presentation.
• Safety & Compliance: Uphold rigorous food safety, sanitation, and regulatory standards across all shifts.
• Team Collaboration: Work collaboratively with staff to foster a productive, positive, and supportive kitchen culture.

Chef - Baptistcare - Carey Gardens - Red Hill ACT Canberra, ACT, AU