Chef - Aviation Catering

Talent Acquisition Group; Sydney; On-site; AUD 52,000 - 68,000; Full time

Benefits offered by this job

Competitive wage

Aviation environment

Skill development

Sydney Airport experience

Supportive team

Job summary

Talent Acquisition Group – Sydney Airport NSW is seeking a dedicated Chef for a full-time casual role in aviation catering. You will work in a high-volume production kitchen preparing airline meals in a compliance-driven environment.

The role requires a trade-qualified Chef with a focus on quality, accuracy, and timely service to meet flight schedules. Join a structured team at Sydney Airport and develop your skills in a dynamic aviation setting.

Qualifications

• This role requires a trade-qualified chef with professional kitchen experience.
• Food safety and airlines kitchen standards knowledge is preferred.

Responsibilities

• Prepare, cook and assemble airline meals in a high-volume kitchen
• Follow standardized recipes and production schedules
• Maintain quality, consistency and presentation of meals
• Portion and label products per control requirements
• Ensure targets align with flight schedules and HACCP standards

Skills

Trade-qualified Chef

Job description

Talent Acquisition Group – Sydney Airport NSW

• Competitive casual wage for full-time hours
• Work within a dynamic and fast-paced aviation environment
• Opportunities for skill development and career growth
• Experience the excitement of working at Sydney Airport
• Join a supportive and structured team setting

Join an aviation catering operation at Sydney Airport as a Chef!

Join Our Team as a Chef – Aviation Catering at Sydney Airport!

Are you a trade-qualified Chef looking for an exciting opportunity in aviation catering? Blue Collar Recruitment is seeking a dedicated individual for a full-time casual role at Sydney Airport.

About the Role:

This position is in a high-volume production kitchen, where you'll prepare airline meals in a compliance-driven environment. If you're adept in maintaining consistency and meeting strict deadlines, this is the role for you.

Key Responsibilities:

• Prepare, cook, and assemble meals following airline specifications
• Accurately follow standardised recipes and production schedules
• Maintain food quality, consistency, and presentation standards
• Portion and label products according to control requirements
• Ensure production targets align with flight schedules
• Comply with HACCP, food safety, and workplace health standards

What's In It For You:

• Competitive casual wage for full-time hours
• Work within a dynamic and fast-paced aviation environment
• Opportunities for skill development and career growth
• Experience the excitement of working at Sydney Airport
• Join a supportive and structured team setting