Aviation Catering Chef — Fast-Paced Airport Kitchen

Talent Acquisition Group; Sydney; On-site; AUD 39,000 - 50,000; Full time

Job summary

Blue Collar Recruitment is seeking a trade-qualified Chef for a full-time casual role at Sydney Airport. You will work in a high-volume production kitchen, preparing airline meals in a compliance-driven environment.

Responsibilities include following recipes and schedules, maintaining quality and presentation, and ensuring labels and portions comply with control requirements to meet flight timetables. HACCP and safety standards apply.

Qualifications

• Trade-qualified Chef with experience in high-volume production kitchen.
• Knowledge of HACCP and food safety standards.
• Ability to follow standardised recipes and production schedules.

Responsibilities

• Prepare, cook, and assemble meals following airline specifications.
• Accurately follow standardised recipes and production schedules.
• Maintain food quality, consistency, and presentation standards.
• Portion and label products according to control requirements.
• Ensure production targets align with flight schedules.
• Comply with HACCP, food safety, and workplace health standards.

Skills

Culinary skills

Food safety

Time management

Education

Trade qualification in Culinary Arts (Chef)

Tools

Commercial kitchen equipment

Job description

Blue Collar Recruitment is seeking a trade-qualified Chef for a full-time casual role at Sydney Airport. You will work in a high-volume production kitchen, preparing airline meals in a compliance-driven environment.

Responsibilities include following recipes and schedules, maintaining quality and presentation, and ensuring labels and portions comply with control requirements to meet flight timetables. HACCP and safety standards apply.