Chef - Aviation Catering

Talent Acquisition Group; Sydney; On-site; AUD 39,000 - 50,000; Full time

Job summary

Blue Collar Recruitment is seeking a trade-qualified Chef for a full-time casual role at Sydney Airport. You will work in a high-volume production kitchen, preparing airline meals in a compliance-driven environment.

Responsibilities include following recipes and schedules, maintaining quality and presentation, and ensuring labels and portions comply with control requirements to meet flight timetables. HACCP and safety standards apply.

Qualifications

• Trade-qualified Chef with experience in high-volume production kitchen.
• Knowledge of HACCP and food safety standards.
• Ability to follow standardised recipes and production schedules.

Responsibilities

• Prepare, cook, and assemble meals following airline specifications.
• Accurately follow standardised recipes and production schedules.
• Maintain food quality, consistency, and presentation standards.
• Portion and label products according to control requirements.
• Ensure production targets align with flight schedules.
• Comply with HACCP, food safety, and workplace health standards.

Skills

Culinary skills

Food safety

Time management

Education

Trade qualification in Culinary Arts (Chef)

Tools

Commercial kitchen equipment

Job description

• Competitive casual wage for full-time hours
• Work within a dynamic and fast-paced aviation environment
• Opportunities for skill development and career growth
• Experience the excitement of working at Sydney Airport
• Join a supportive and structured team setting

Join an aviation catering operation at Sydney Airport as a Chef!

Join Our Team as a Chef – Aviation Catering at Sydney Airport!

Are you a trade-qualified Chef looking for an exciting opportunity in aviation catering? Blue Collar Recruitment is seeking a dedicated individual for a full-time casual role at Sydney Airport.

About the Role:

This position is in a high-volume production kitchen, where you’ll prepare airline meals in a compliance-driven environment. If you’re adept in maintaining consistency and meeting strict deadlines, this is the role for you.

Key Responsibilities:

• Prepare, cook, and assemble meals following airline specifications
• Accurately follow standardised recipes and production schedules
• Maintain food quality, consistency, and presentation standards
• Portion and label products according to control requirements
• Ensure production targets align with flight schedules
• Comply with HACCP, food safety, and workplace health standards

What’s In It For You:

• Competitive casual wage for full-time hours
• Work within a dynamic and fast-paced aviation environment
• Opportunities for skill development and career growth
• Experience the excitement of working at Sydney Airport
• Join a supportive and structured team setting

No recruitment agencies please