Chef

dnata; City of Brisbane; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

5 weeks annual leave

Free onsite parking

Meals provided

Uniforms supplied

EAP 24/7

Job summary

dnata catering & retail in Brisbane is seeking a Chef to join a fast-paced commercial kitchen. You will prepare and cook bulk hot and cold dishes, following menu specifications to ensure high-quality outputs for inflight dining experiences.

This role requires 2+ years of chef experience, a Certificate III in Commercial Cookery (or higher), and willingness to work shifts including weekends and public holidays. Strong attention to detail and knowledge of HACCP are highly valued.

Qualifications

• Certificate III in Commercial Cookery (or higher) is required.
• 2+ years of chef experience in a fast-paced kitchen.
• Ability to work weekends and public holidays.
• Strong attention to detail and ability to follow recipes.
• Food hygiene and HACCP knowledge desirable.

Responsibilities

• Working in a fast-paced commercial kitchen preparing and cooking a variety of bulk hot and cold dishes.
• Following menu specifications to ensure consistent quality.
• Using knife skills and equipment efficiently while controlling portions and minimising waste.
• Conducting quality checks and upholding all food safety, safety, and hygiene policies, including HACCP.
• Coordinating catering staff to deliver to production schedules.
• Demonstrating basic computer skills for administrative tasks.

Education

Certificate III in Commercial Cookery

Job description

Brisbane

Start your journey with dnata catering & retail, where the sky is the limit.

About Us

Part of the Emirates Group, dnata catering & retail is Australia’s leading inflight catering and retail partner. We support many of the world’s most recognised airlines, delivering award‑winning meals and exceptional service that create memorable inflight dining experiences for thousands of travelers each day.

A day in the life of a Chef

Responsibilities

• Working in a fast-paced commercial kitchen.
• Preparing and cooking a variety of bulk hot and cold dishes, following menu specifications and ensuring consistent quality.
• Using advanced knife skills and food preparation equipment efficiently, maintaining portion control and minimising waste.
• Conducting quality checks and upholding all food safety, safety, and hygiene policies, including HACCP.
• Coordinating catering staff and other team members to deliver to production schedules.
• Demonstrating basic computer skills for administrative tasks.

See our Chefs in action HERE

About You

• Full ongoing working rights in Australia.
• Ability to pass pre-employment checks, incl. National Police Check and medical assessment.
• Certificate III in Commercial Cookery (or higher).
• 2+ years’ chef experience.
• Ability to work in a fast-paced commercial kitchen under pressure.
• Strong attention to detail and ability to follow specifications.
• Availability to work shifts (including weekends and public holidays) and to stand for extended periods.
• Food hygiene and HACCP knowledge (desirable).

Benefits

• 5 weeks annual leave and competitive pay rates.
• Free onsite parking, meals and uniforms.
• Employee Assistance Program (EAP) available 24/7.
• Career development and progression supported by dedicated training.
• Discounts at hundreds of retailers, novated leasing and wellbeing resources.

At dnata, we value an inclusive and respectful workplace and welcome applications from all backgrounds and abilities. For support or adjustments, contact [email protected] .

The Recruitment process may include interviews, health checks, reference and criminal history checks, and verification of working rights. Please note, only shortlisted candidates will be contacted.

For more information on careers at dnata catering & retail please visit HERE .