Chef

The Ginger Factory; Yandina; On-site; AUD 36,000 - 44,000; Part time

Benefits offered by this job

Staff discounts

Free staff parking

No night shifts

Positive work culture

Job summary

The Ginger Factory in Yandina is seeking an experienced and enthusiastic Chef to join our busy cafe team. This hands-on role suits someone who takes pride in quality food, works well under pressure, and enjoys a fast-paced kitchen environment.

You will cook cafe menu items to a high standard, support daily operations, maintain food safety, assist with stock, and collaborate with front-of-house. Availability for 30–35 hours per week, immediate start preferred, with a 7-day roster and no night

Qualifications

• Experience as a Chef or Cook in cafe/restaurant environments.
• Team player with strong communication and pride in delivering quality meals.
• Available for 30–35 hours per week; immediate start or by negotiation.
• Highly organized; maintain quality and presentation during busy service.
• Follow food safety standards; keep kitchen clean and well organized.
• Roster across 7 days; weekdays and weekends; no night shifts.
• Certificate III in Commercial Cookery preferred, but not essential.

Responsibilities

• Prepare and cook cafe menu items to a high standard.
• Support smooth daily kitchen operations during busy service periods.
• Maintain food safety, hygiene and cleanliness standards.
• Assist with stock rotation, ordering input, and minimizing waste.
• Work collaboratively with front‑of‑house and kitchen team.

Skills

Chef experience

Team player

Food safety

Kitchen organization

Education

Certificate III in Commercial Cookery (preferred)

Tools

Gelato churner training

Job description

We’re looking for an experienced and enthusiastic Chef to join our friendly team at The Ginger Factory in Yandina. This is a hands‑on role suited to someone who takes pride in quality food, works well under pressure, and enjoys being part of a busy cafe environment.

Chef – The Ginger Factory

We’re looking for an experienced and enthusiastic Chef to join our friendly team at The Ginger Factory in Yandina. This is a hands‑on role suited to someone who takes pride in quality food, works well under pressure, and enjoys being part of a busy cafe environment.

What We’re Looking For

• Previous experience as a Chef or Cook in a cafe, restaurant, or similar fast‑paced kitchen environment
• A team player with a positive attitude, strong communication skills, and pride in delivering consistent, high‑quality meals
• Looking for 30–35 hours per week and available to start immediately or by negotiation
• Highly organised, reliable, and able to maintain quality and presentation during busy service periods
• Confident preparing and cooking menu items, following food safety standards, and keeping the kitchen clean and well organised
• Available on a 7-day rotational roster, including weekdays and weekends, with no night shifts
• Gelato churning experience, or willingness to undertake onsite training as a churner
• Certificate III in Commercial Cookery preferred, but not essential.

Key Responsibilities

• Prepare and cook cafe menu items to a high standard
• Support smooth daily kitchen operations during busy service periods
• Maintain food safety, hygiene, and cleanliness standards
• Assist with stock rotation, ordering input, and minimising waste
• Work collaboratively with the front‑of‑house and kitchen team

Why Join Us?

• Positive work culture
• Supportive and fun working environment
• Staff discounts and employee perks
• Free staff parking
• No night shifts — enjoy your evenings free!