Cafe Chef — No Nights, 30-35h, Gelato Training

The Ginger Factory; Yandina; On-site; AUD 36,000 - 44,000; Part time

Benefits offered by this job

Staff discounts

Free staff parking

No night shifts

Positive work culture

Job summary

The Ginger Factory in Yandina is seeking an experienced and enthusiastic Chef to join our busy cafe team. This hands-on role suits someone who takes pride in quality food, works well under pressure, and enjoys a fast-paced kitchen environment.

You will cook cafe menu items to a high standard, support daily operations, maintain food safety, assist with stock, and collaborate with front-of-house. Availability for 30–35 hours per week, immediate start preferred, with a 7-day roster and no night

Qualifications

• Experience as a Chef or Cook in cafe/restaurant environments.
• Team player with strong communication and pride in delivering quality meals.
• Available for 30–35 hours per week; immediate start or by negotiation.
• Highly organized; maintain quality and presentation during busy service.
• Follow food safety standards; keep kitchen clean and well organized.
• Roster across 7 days; weekdays and weekends; no night shifts.
• Certificate III in Commercial Cookery preferred, but not essential.

Responsibilities

• Prepare and cook cafe menu items to a high standard.
• Support smooth daily kitchen operations during busy service periods.
• Maintain food safety, hygiene and cleanliness standards.
• Assist with stock rotation, ordering input, and minimizing waste.
• Work collaboratively with front‑of‑house and kitchen team.

Skills

Chef experience

Team player

Food safety

Kitchen organization

Education

Certificate III in Commercial Cookery (preferred)

Tools

Gelato churner training

Job description

The Ginger Factory in Yandina is seeking an experienced and enthusiastic Chef to join our busy cafe team. This hands-on role suits someone who takes pride in quality food, works well under pressure, and enjoys a fast-paced kitchen environment.

You will cook cafe menu items to a high standard, support daily operations, maintain food safety, assist with stock, and collaborate with front-of-house. Availability for 30–35 hours per week, immediate start preferred, with a 7-day roster and no night