Chef

International Catering & Accommodation Services Pty Ltd; Western Australia; Presencial; AUD 75.000 - 120.000; Jornada completa

Descripción de la vacante

International Catering & Accommodation Services Pty Ltd is seeking a seasoned kitchen leader in Western Australia. The role focuses on menu planning, kitchen management, quality control, and cost-aware operations. You will direct shifts, mentor staff, and ensure WHS compliance across the kitchen.

The ideal candidate has extensive culinary experience, strong leadership, and a track record of managing budgets and inventory while maintaining high service standards.

Formación

• Certificate III in Commercial Cookery and Food Safety Supervisor certification.
• 5+ years of kitchen experience.
• Ability to manage costs and inventory within margins.

Responsabilidades

• Menu planning: design, cost seasonal menus and daily specials.
• Kitchen management: lead kitchen brigade, schedule shifts, oversee service standards.
• Quality control: inspect dishes before service for consistency and presentation.
• Inventory & cost control: manage food costs, order ingredients, liaise with suppliers, stock takes.
• Staff leadership: hire, train, mentor and evaluate kitchen staff and apprentices.
• Compliance: ensure adherence to food safety, hygiene and WHS regulations.

Conocimientos

Culinary Expertise

Leadership & Organization

Financial Acumen

Education & Training

Educación

Certificate III in Commercial Cookery

Food Safety Supervisor certificate

Descripción del empleo

• Menu Planning: Create, design, and cost seasonal menus or daily specials.
• Kitchen Management: Direct the kitchen brigade, schedule shifts, and oversee food preparation and service standards.
• Quality Control: Inspect and approve every dish before it leaves the pass to ensure consistency and presentation.
• Inventory & Cost Control: Manage food costs, order ingredients, liaise with suppliers, and complete stock takes.
• Staff Leadership: Hire, train, mentor, and evaluate kitchen staff and apprentices.
• Compliance: Ensure adherence to food safety, hygiene, and work health and safety (WHS) regulations

Skills & Qualifications

• Culinary Expertise: Extensive cooking background across multiple kitchen stations with a refined palate.
• Leadership & Organization: Strong capacity to manage high-pressure environments, resolve conflicts, and delegate tasks.
• Financial Acumen: Experience working within profit margins, food cost targets, and inventory budgets.
• Education & Training: Typically requires a vocational qualification such as a Certificate III in Commercial Cookery (in Australia) and a certified Food Safety Supervisor certificate, alongside 5+ years of kitchen experience.