CHEF

giannitto family hotels; Town of Gawler; Sur place; AUD 70 000 - 80 000; Plein temps

Résumé du poste

The Gawler Arms Hotel in Gawler is seeking a Chef to join our kitchen team. The position is fulltime or casual, with a salary range of $70,000–$80,000 depending on experience.

You will prepare and cook a wide range of modern Australian Bistro dishes and uphold high standards of food safety and hygiene. Key duties include managing stock, liaising with suppliers, training junior kitchen staff, and assisting the Head Chef with cost controls.

Qualifications

• Certificate IV in Commercial Cookery (or equivalent).
• Two years of experience in a fast-paced bistro environment.
• Ability to work across a seven day roster.

Responsabilités

• Upholding exceptional standards of food safety and hygiene.
• Prepare and cook a wide range of dishes typical of a modern Australian Bistro.
• Keep the kitchen and equipment immaculate.
• Manage inventory and liaise with suppliers to maintain stock.
• Assist in training junior kitchen staff and foster a collaborative kitchen environment.
• Assist Head Chef in managing wages and cost of goods.

Connaissances

Cooking

Food safety

Leadership

Time management

Communication

Mentoring

Formation

Certificate IV in Commercial Cookery

Description du poste

The Gawler Arms Hotel is centrally located in Gawler and is currently undergoing extensive renovations. We have an exciting opportunity for a Chef to join our kitchen team. The position is fulltime or casual, and the salary range is $70000 - $80000 (depending on experience). Several positions available

Main Duties

Upholding exceptional standards of food safety and hygiene

Prepare and cook a wide range of dishes typical of a modern Australian Bistro

Always keeping the kitchen and equipment immaculate

Manage inventory and liaise with suppliers to maintain stock levels

Assist in training junior kitchen staff, fostering a collaborative and positive kitchen environment

Assisting the Head Chef in managing financial KPIs, including wages and cost of goods

Providing an exceptional food experience to ensure our regular customers return again and again, and to attract new business

Requirements

Certificate IV in Commercial Cookery (or equivalent qualification)

At least two years of experience in a similar role in a fast-paced bistro environment

Ability to work in a fast-paced environment with strong multitasking skills

Excellent communication and leadership skills, with a passion for mentoring and team development

Commitment to delivering outstanding dining experiences

Ability to work across a seven day roster

Strong communication and time management skills.

Experience with pub/bistro cuisine is essential

If you're ready to join a business that values quality and community, we'd love to hear from you.