Chef

Greencliff Realty; Sydney; Sur place; AUD 80 000 - 110 000; Plein temps

Résumé du poste

Greencliff Realty in Sydney is seeking a Full Time Chef to lead the Kitchen team and oversee daily operations of the venue. You will report directly to the Directors and help drive growth while maintaining high service standards and operational efficiency.

The role requires hands-on leadership, strong organizational skills, and a commitment to food safety and quality. You will mentor staff, manage stock, and collaborate across departments to deliver exceptional dining experiences in a fast-paced

Responsabilités

• Lead the Kitchen team and oversee daily operations
• Ensure consistent and smooth running of production
• Ensure stock purchases, receipts and storage
• Keep working areas clean
• Assist other kitchen staff as needed
• Supervise performance of kitchen staff
• Perform general administrative tasks and communicate to superiors
• Ensure standards are adhered to in production and preparation of food – quality, quantity and safety
• Work towards exceeding customers' expectations by promoting high level of service
• Respond to customer complaints, inquiries and suggestions
• Mentor and support members of the kitchen
• Resolve conflicts between kitchen and staff; escalate to management
• Create a supportive environment within kitchen and promote teamwork
• Oversee the kitchen cleaning rosters and supervision
• Ensure garnishes on dishes are consistent
• Assist in recruiting, hiring and training cooks

Description du poste

We are seeking an engaging and passionate Full Time Chef to lead the Kitchen team. The chef will report directly to the Directors and oversee the daily operations of the venue to ensure continued growth and consistent over the daily operations of the venue and help continue its growth.

Ensure consistent and smooth running of smooth production

Ensure effective stock purchases, receipts and storage

Ensure that working areas are always kept clean

Assist other kitchen staff as need arises

Supervise performance of kitchen staff to ensure proper activity

Perform general administrative tasks and communicate to superiors

Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety

Work towards exceeding customer’s expectation by encouraging and promoting high level of service

Ensure all customer complaints, enquiries and suggestions by customers are responded to accordingly

Mentor and support members of the kitchen

Conflict resolution between kitchen and staff. Report to management when escalation is required

Create a supportive environment within kitchen and promote team spirit

Oversee preparation of the kitchen cleaning rosters and supervise

Ensure arrangement + garnishes on dishes are consistent

Assist in recruiting, hiring and training cooks