Chef

Greencliff Realty Pty Ltd; Sydney; Sur place; AUD 65 000 - 90 000; Plein temps

Résumé du poste

Greencliff Realty Pty Ltd in Sydney is seeking a full-time Chef to lead the Kitchen team and manage daily venue operations to support growth and consistency.

You will report to the Directors, supervise kitchen staff, ensure food safety and quality, oversee stock purchases and storage, and maintain clean, efficient working environments while delivering high-level service.

Qualifications

• Lead the kitchen team and oversee daily operations.
• Ensure stock purchases, receipts and storage.
• Maintain cleanliness and safety in production.

Responsabilités

• Ensure consistent and smooth running of production.
• Ensure effective stock purchases, receipts and storage.
• Keep working areas clean at all times.
• Assist other kitchen staff as needed.
• Supervise kitchen staff performance.
• Perform general administrative tasks and report to superiors.
• Adhere to required production, quality, quantity and safety standards.
• Strive to exceed customer expectations with high service levels.
• Respond to customer complaints, enquiries and suggestions.
• Mentor and support kitchen team members.
• Resolve conflicts between kitchen and staff; escalate to management when needed.
• Create a supportive environment and promote team spirit.
• Oversee kitchen cleaning rosters and supervision.
• Ensure garnishes on dishes are consistent.
• Assist in recruiting, hiring and training cooks.

Connaissances

Kitchen leadership

Food safety

Description du poste

We are seeking an engaging and passionate Full Time Chef to lead the Kitchen team. The chef will report directly to the Directors and oversee the daily operations of the venue to ensure continued growth and consistent over the daily operations of the venue and help continue its growth.

• Ensure consistent and smooth running of smooth production
• Ensure effective stock purchases, receipts and storage
• Ensure that working areas are always kept clean
• Assist other kitchen staff as need arises
• Supervise performance of kitchen staff to ensure proper activity
• Perform general administrative tasks and communicate to superiors
• Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety
• Work towards exceeding customer’s expectation by encouraging and promoting high level of service
• Ensure all customer complaints, enquiries and suggestions by customers are responded to accordingly
• Mentor and support members of the kitchen
• Conflict resolution between kitchen and staff. Report to management when escalation is required
• Create a supportive environment within kitchen and promote team spirit
• Oversee preparation of the kitchen cleaning rosters and supervise
• Ensure arrangement + garnishes on dishes are consistent
• Assist in recruiting, hiring and training cooks