Chef

dnata catering and retail; City of Melbourne; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

5 weeks annual leave

Free onsite parking

Meals provided

Uniforms supplied

Employee Assistance Program (EAP) 24/7

Career development

Job summary

dnata catering & retail in Melbourne is seeking a full-time Chef to deliver high-quality inflight meals and experiences. You will work in a fast-paced commercial kitchen, prepare bulk dishes, maintain portion control, and ensure HACCP compliance while coordinating staff to meet production schedules.

The role requires 2+ years of chef experience, Certificate III in Commercial Cookery (or higher), and full working rights in Australia. Benefits include leave, meals, parking, and EAP support.

Qualifications

• Full ongoing working rights in Australia.
• Pass pre-employment checks (police check & medical).
• Certificate III in Commercial Cookery (or higher).
• 2+ years of chef experience.
• Ability to work in a fast-paced kitchen under pressure.
• Strong attention to detail and ability to follow specifications.
• Availability to work shifts, weekends & public holidays.
• Food hygiene and HACCP knowledge desirable.

Responsibilities

• Working in a fast-paced commercial kitchen.
• Preparing and cooking bulk hot and cold dishes according to menu specs.
• Using knife skills and prep equipment efficiently, controlling portions & waste.
• Conducting quality checks and upholding HACCP & hygiene policies.
• Coordinating catering staff to meet production schedules.
• Demonstrating basic computer skills for admin tasks.

Skills

Chef experience

Attention to detail

Time management

Education

Certificate III in Commercial Cookery (or higher)

Job description

About Us

Part of the Emirates Group, dnata catering & retail is Australia's leading inflight catering and retail partner. We support many of the world's most recognised airlines, delivering awardwinning meals and exceptional service that create memorable inflight dining experiences for thousands of travelers each day.

A day in the life of aChef

Join our Melbourne team as a full-time Chef and play a key role in delivering an exceptional in-flight dining experience for some of the world's leading 5-star airlines. Key responsibilities include:

• Working in a fast-paced commercial kitchen.
• Preparing and cooking a variety of bulk hot and cold dishes, following menu specifications and ensuring consistent quality.
• Using advanced knife skills and food preparation equipment efficiently, maintaining portion control and minimising waste.
• Conducting quality checks and upholding all food safety, safety, and hygiene policies, including HACCP.
• Coordinating catering staff and other team members to deliver to production schedules.
• Demonstrating basic computer skills for administrative tasks.

About You

• Full ongoing working rights in Australia.
• Ability to pass pre-employment checks, incl. National Police Check and medical assessment.
• Certificate III in Commercial Cookery (or higher).
• 2+ years' chef experience.
• Ability to work in a fast-paced commercial kitchen under pressure.
• Strong attention to detail and ability to follow specifications.
• Availability to work shifts (including weekends and public holidays) and to stand for extended periods.
• Food hygiene and HACCP knowledge (desirable).
• 5 weeks annual leave and competitive pay rates.
• Free onsite parking, meals and uniforms.
• Employee Assistance Program (EAP) available 24/7.
• Career development and progression supported by dedicated training.
• Discounts at hundreds of retailers, novated leasing and wellbeing resources.

  At dnata, we value an inclusive and respectful workplace and welcome applications from all backgrounds and abilities.

  The Recruitment process

  includes interviews, health checks, reference and criminal history checks, and verification of working rights. Please note, only shortlisted candidates will be contacted.