chef

M ARGUEL & D CORDERO; Swan Hill; Presencial; AUD 82.000 - 85.000; Jornada completa

Descripción de la vacante

HAMY PHO in Swan Hill, Victoria is seeking a Permanent, full-time Chef to lead a high‑performing kitchen. You will plan menus, develop meal options, consider dietary needs, and source fresh ingredients for daily operations.

You will handle food preparation, plating, quality checks, portion control, and collaboration with other chefs. The role also covers budgeting, stock control, and maintaining strict hygiene and sanitary standards in all kitchen areas.

Formación

• Menu planning and menu development with dietary and seasonal considerations.
• Food preparation, cooking, and plating to high quality standards.
• Purchasing ingredients and supplies for daily operations.
• Quality assurance and safety standards compliance.
• Portion control and waste reduction through accurate measurement.
• Coordination with other kitchen staff to support production.
• Monitoring oven, grill, and range temperatures and equipment performance.
• Knowledge of budgeting, stock control, and overall kitchen operations.

Responsabilidades

• Plan menus and develop diverse meal options.
• Prepare, cook, plate, and present dishes.
• Purchase and source ingredients and supplies daily.
• Inspect products for freshness and safety compliance.
• Ensure correct portion sizes and minimize waste.
• Collaborate with other chefs in food preparation.
• Maintain proper kitchen temperatures and equipment checks.
• Oversee stock control, budgeting, and hygienic practices.

Descripción del empleo

Job Type: Permanent position | Full time position

Job Description

The Role: We are looking for Chef who can work within a dynamic and high performing environment. Key duties will include but not limited to:

• Planning menu, develop a variety of meal options, considering dietary needs, preferences, and seasonal ingredients.
• Food preparation and cooking, plating, presentation
• Purchase all ingredients and menu items, source and order fresh ingredients and supplies needed for daily operations.
• Inspect food products for quality assurance, check food items to ensure they meet safety standards and are fresh.
• Ensure portion sizes are correct, measure and serve appropriate food portions to maintain consistency and reduce waste.
• Work with and coordinate with other chefs in the preparation and production of food as required
• Ensure Oven, Grills and Ranges have accurate temperatures, regularly check cooking equipment to ensure it is functioning at the correct temperatures.
• Overall knowledge of all operations, ordering, stock control and working to budgets
• Keep kitchen clean and sanitary, maintain cleanliness in all kitchen areas, preventing contamination and following hygiene protocols.

Salary: 82,000 aud - 85,000 aud annually RESTAURANT NAME: HAMY PHO