Chef

Bedford Arms Hotel; Shire Of Brookton; On-site; AUD 60,000 - 90,000; Full time

Job summary

Bedford Arms Hotel in Brookton is seeking an experienced and motivated Chef to join our kitchen team. This full-time role offers the opportunity to contribute to the delivery of high-quality dishes and efficient kitchen operations.

You will prepare and cook a variety of dishes, assist with menu planning, monitor food quality and hygiene, and work as part of a professional kitchen team.

Qualifications

• Certificate III/IV in Commercial Cookery or Diploma in Hospitality Management.
• At least 2 years of relevant commercial kitchen experience.
• Strong knowledge of food safety and kitchen hygiene requirements.
• Ability to work efficiently in a fast-paced commercial kitchen.
• Strong organisational and time-management skills.

Responsibilities

• Prepare and cook dishes to a high standard according to recipes and plating requirements.
• Assist with menu planning and development, including seasonal dishes.
• Monitor food quality at all stages of preparation and presentation.
• Manage food preparation, portioning and plating during service.
• Monitor stock levels and assist with ordering ingredients and kitchen supplies.
• Maintain high standards of kitchen hygiene and food safety.
• Collaborate with chefs and kitchen staff during busy service periods.
• Assist with training and supervising junior kitchen staff as needed.

Skills

Food safety

Teamwork

Time management

Organizational skills

Cooking skills

Education

Certificate III/IV in Commercial Cookery

Diploma of Hospitality Management

Job description

About the Role

Bedford Arms Hotel in Brookton is seeking an experienced and motivated Chef to join our kitchen team. This is a full-time position for a suitably qualified and experienced hospitality professional who can contribute to the consistent delivery of high-quality food and efficient kitchen operations.

Key Responsibilities

• Prepare and cook dishes to a consistently high standard in accordance with established recipes and presentation requirements.
• Assist with menu planning and development, including seasonal dishes and specials.
• Monitor food quality at all stages of preparation and presentation.
• Manage food preparation, portioning and plating during service.
• Monitor stock levels and assist with ordering ingredients and kitchen supplies.
• Ensure appropriate storage and rotation of food products to minimise waste.
• Maintain high standards of kitchen hygiene, cleanliness and food safety.
• Work effectively with chefs, cooks and other kitchen staff during busy service periods.
• Assist with training and supervising junior kitchen staff where required.
• Ensure kitchen equipment and work areas are maintained appropriately.

Skills & Experience

• Relevant commercial cookery qualification, such as Certificate III/IV in Commercial Cookery and Diploma of Hospitality Management or equivalent.
• At least 2 years of relevant commercial kitchen experience.
• Demonstrated experience preparing and cooking a variety of dishes.
• Strong knowledge of food safety and kitchen hygiene requirements.
• Ability to work efficiently in a fast-paced commercial kitchen.
• Strong organisational and time-management skills.
• Ability to work effectively as part of a professional kitchen team.