Chef

Fulcrum Resources; Perth; In loco; AUD 79.000 - 80.000; Tempo pieno

Descrizione del lavoro

The Claisebrook Bar in East Perth, WA is seeking an experienced Chef for a full-time permanent role. You will prepare, cook and present high-quality dishes while contributing to menu planning and daily kitchen operations.

The successful candidate will oversee junior cooks, maintain food safety, manage stock and assist with ordering, while working evenings, weekends and public holidays.

Competenze

• Diploma or advanced diploma in commercial cookery or hospitality, or equivalent.
• Alternatively, at least three years of relevant full-time chef experience.

Mansioni

• Prepare, cook and present a variety of dishes to menu specifications and quality standards.
• Assist with menu planning, seasonal menu development and daily specials.
• Check ingredient quality to ensure taste and portion consistency.
• Monitor cooking processes to maintain quality and minimise wastage.
• Coordinate kitchen activities during service to ensure timely meals.
• Estimate ingredient requirements and assist with ordering supplies.
• Monitor stock levels and food storage to minimise waste.
• Maintain food safety and hygiene throughout the kitchen.
• Supervise and support cooks and kitchen staff as needed.
• Provide training on techniques and ensure compliance with safety rules.

Conoscenze

Commercial cooking

Menu planning

Food safety

Stock control

Team supervision

Time management

Knife handling

Communication

Work under pressure

Formazione

AQF Diploma/Advanced Diploma in Commercial Cookery/Hospitality

Descrizione del lavoro

Job Type: Permanent position | Full time position

Job Description

Chef – Full Time The Claisebrook Bar East Perth, WA 6004 Salary: $79,000 – $80,000 per annum plus superannuation The Claisebrook Bar is a busy waterfront venue located in Claisebrook Cove, East Perth, offering modern pub dining, functions and hospitality services in a vibrant social setting.

We are currently seeking an experienced Chef to join our kitchen team on a full-time basis. The successful applicant will be responsible for preparing, cooking and presenting high-quality dishes while contributing to menu planning, food quality control and the efficient day-to-day operation of the kitchen.

Key Responsibilities

• Prepare, cook and present a variety of dishes in accordance with menu specifications and established quality standards
• Assist with menu planning, seasonal menu development and daily specials
• Check the quality of ingredients and prepared dishes to ensure consistency in taste, presentation and portioning
• Monitor food preparation and cooking processes to maintain quality and minimise wastage
• Coordinate food preparation and cooking activities during service to ensure meals are delivered efficiently and within required timeframes
• Estimate food and ingredient requirements and assist with ordering kitchen supplies
• Monitor stock levels, food storage and stock rotation to maintain freshness and minimise wastage
• Ensure food and ingredients are stored correctly and maintained at appropriate temperatures
• Supervise and support cooks and other kitchen staff during food preparation and service
• Demonstrate cooking techniques and provide guidance and training to kitchen staff where required
• Maintain high standards of food safety, hygiene and cleanliness throughout the kitchen
• Ensure compliance with applicable food safety and workplace health and safety requirements
• Monitor kitchen equipment and report maintenance or repair requirements where necessary
• Work collaboratively with management and front-of-house staff to support efficient service delivery

Qualifications and Experience Required

Applicants must have either:

• A relevant AQF Diploma or Advanced Diploma qualification (or equivalent) in Commercial Cookery, Hospitality or a related field, together with at least one year of relevant full-time work experience;OR
• At least three years of relevant full-time work experience as a Chef or in a closely related commercial cookery role in lieu of formal qualifications.

Skills and Attributes

• Strong commercial cooking and food preparation skills
• Sound knowledge of culinary techniques and commercial kitchen operations
• Experience with menu planning, recipe development and food presentation
• Strong organisational and time management skills
• Ability to work efficiently during busy service periods
• Ability to supervise and support other kitchen staff when required
• Good understanding of stock control, food storage and wastage management
• Sound knowledge of food safety and hygiene requirements
• Ability to work under pressure while maintaining attention to detail
• Strong knife-handling and food preparation skills
• Good communication and teamwork skills
• Availability to work evenings, weekends and public holidays as required