Chef

Work Initiatives; North Sydney; In loco; AUD 34.000 - 44.000; Tempo pieno

Vantaggi offerti da questo lavoro

Full-time hours

Airport environment

Training and development

Immediate start

Supportive team

Descrizione del lavoro

Blue Collar Recruitment is seeking a qualified Chef for a leading aviation catering operation based at Sydney Airport. The role involves preparing high-quality meals in a large-scale kitchen, adhering to strict airline specifications and HACCP standards.

You will work within a dynamic team, delivering meals on time with top food safety and quality controls. The position offers a competitive casual rate with full-time hours, ongoing training, and a supportive team in an exciting airport

Competenze

• Trade qualification as a Chef (Certificate III in Commercial Cookery or equivalent).
• Previous experience in a commercial kitchen environment.
• Experience preparing Indian, Chinese/Asian, Western and Thai cuisine.

Mansioni

• Prepare, cook, and assemble meals according to airline specifications.
• Follow standardised recipes and production schedules.
• Maintain food quality, consistency, and presentation standards.
• Portion, label, and package products accurately.
• Meet daily production targets and flight deadlines.
• Ensure compliance with HACCP and food safety requirements.
• Maintain a clean and safe work environment.
• Work effectively within a large production team.

Conoscenze

Food safety

Time management

Attention to detail

Teamwork

Flexible availability

Formazione

Certificate III in Commercial Cookery

Descrizione del lavoro

Blue Collar Recruitment is currently seeking a qualified Chef to join a leading aviation catering operation based at Sydney Airport. This is an excellent opportunity to work in a fast-paced, high-volume production kitchen preparing meals for major airline clients.

If you are passionate about food, thrive in a structured environment, and enjoy working as part of a professional team, we would love to hear from you.

What's on Offer?

• Competitive casual rate with full-time hours
• Work within a dynamic aviation catering environment
• Ongoing training and career development opportunities
• Join a supportive and well-established team
• Experience the unique and exciting airport environment
• Immediate start available for the right candidate

About the Role

As a Chef, you will be responsible for preparing and producing high-quality meals in a large-scale commercial kitchen. Working to strict airline specifications and production schedules, you will play a key role in ensuring meals are delivered on time while maintaining the highest food safety and quality standards.

Key Responsibilities

• Prepare, cook, and assemble meals according to airline specifications
• Follow standardised recipes and production schedules
• Maintain food quality, consistency, and presentation standards
• Portion, label, and package products accurately
• Meet daily production targets and flight deadlines
• Ensure compliance with HACCP and food safety requirements
• Maintain a clean and safe work environment
• Work effectively within a large production team

About You

• Trade qualification as a Chef (Certificate III in Commercial Cookery or equivalent)
• Previous experience in a commercial kitchen environment
• Experience preparing Indian, Chinese/Asian, Western and Thai cuisine
• Strong understanding of food safety and HACCP principles
• Ability to work in a fast-paced, high-volume environment
• Excellent attention to detail and time management skills
• Flexible availability across a rotating roster, including weekends
• Full working rights in Australia