Chef

Doreen Eatery Pty Ltd

Melbourne

Presencial

AUD 72.000 - 88.000

Jornada completa

Hace 8 días

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Competitive salary
12% Superannuation

Descripción de la vacante

Doreen Eatery Pty Ltd is seeking an experienced Chef to join our team in Doreen VIC 3754. You will prepare and cook a wide range of dishes while upholding high standards of food quality and kitchen hygiene.

We offer a dynamic working environment with opportunities to grow, a focus on fresh ingredients, teamwork, and delivering excellent customer service in a busy restaurant setting.

Formación

  • Cert IV in Cookery and 3 years of experience in a hospitality kitchen.

Responsabilidades

  • Prepare, cook and present a variety of dishes in accordance with the restaurant’s menu and quality standards.
  • Plan menus, estimate food requirements and monitor ingredient availability.
  • Ensure food is prepared and cooked in compliance with food safety, hygiene and sanitation standards.
  • Monitor food quality, portion sizes, presentation and consistency.
  • Supervise kitchen staff and coordinate daily kitchen operations.
  • Manage food stock, inspect deliveries and minimise wastage.
  • Maintain kitchen equipment and ensure the kitchen is clean and organised.
  • Assist with menu development, recipe costing and controlling food costs.
  • Coordinate food preparation and service to ensure timely delivery of meals.
  • Ensure compliance with workplace health and safety requirements.

Conocimientos

Food safety
Kitchen hygiene
Menu planning

Educación

Cert IV in Cookery

Descripción del empleo

Position Description

Our Client Doreen Eatery Pty Ltd is seeking an experienced Chef to join their team located in Doreen VIC 3754. This role involves preparing and cooking a wide range of dishes while ensuring high standards of food quality and kitchen hygiene.

Tasks required include:
  • Prepare, cook and present a variety of dishes in accordance with the restaurant’s menu and quality standards.
  • Plan menus, estimate food requirements and monitor ingredient availability.
  • Ensure food is prepared and cooked in compliance with food safety, hygiene and sanitation standards.
  • Monitor food quality, portion sizes, presentation and consistency.
  • Supervise kitchen staff and coordinate daily kitchen operations.
  • Manage food stock, inspect deliveries and minimise wastage.
  • Maintain kitchen equipment and ensure the kitchen is clean and organised.
  • Assist with menu development, recipe costing and controlling food costs.
  • Coordinate food preparation and service to ensure timely delivery of meals.
  • Ensure compliance with workplace health and safety requirements.
Qualification and Experience

Cert IV in Cookery and 3 years of experience

Benefits
  • Competitive salary of $80000 per annum plus 12% superannuation.
  • Excellent working conditions in a dynamic and supportive environment.
  • Potential for career advancement and growth within the business.
  • Join a vibrant workplace where your skills and contributions are valued and appreciated.
About Company

Doreen Eatery Pty Ltd is a vibrant hospitality business located in Doreen, VIC. The eatery is known for its diverse menu, quality meals, and commitment to excellent customer service. Dedicated to using fresh ingredients, the team creates a welcoming environment for families and individuals. Doreen Eatery is a popular choice for both locals and visitors seeking a memorable dining experience.

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