Chef

LEE SUN SENG FOOD PTY. LTD.; Melbourne; On-site; AUD 75,000 - 85,000; Full time

Benefits offered by this job

Full-time position with weekly roster

Great location and work-life balance

Competitive salary based on experience

Job summary

LEE SUN SENG FOOD PTY. LTD. in Ringwood East, VIC is seeking a full-time chef/cook to join our kitchen team. The role demands dedication, collaboration, and a proactive approach to delivering high-quality dishes.

You will prepare and cook a variety of dishes, help develop new recipes, and ensure food safety and stock control. The position offers a stable roster and a competitive salary in the 75k–85k range plus superannuation.

Qualifications

• Right to work in Australia.
• At least 2 years of relevant experience with references.
• Full availability across a 7-day roster.
• Ability to work effectively under pressure.
• Strong team player.
• Highly organised and efficient.

Responsibilities

• Prepare and cook a variety of dishes to a high standard.
• Collaborate in developing new and innovative recipes.
• Ensure food safety and hygiene standards are consistently met.
• Manage inventory, order supplies, and oversee stock control and rotation.
• Work closely with team members to deliver an exceptional dining experience.

Skills

Team player

Initiative

Responsibility

Job description

LEE SUN SENG FOOD PTY. LTD. – Ringwood East VIC

Job Type: Permanent position | Full time position

Job Description

We are seeking a skilled and experienced full-time chef/cook to join our team. The ideal candidate will be a team player with a positive attitude and a strong sense of responsibility. This role requires the ability to work collaboratively with others, as well as the independence to take initiative when necessary. Salary Range: $75,000 - $85,000 (plus superannuation)

What We Offer:

• Full-time position with a weekly roster
• Excellent location and exceptional work-life balance
• Competitive hourly rate based on experience

Main Responsibilities for This Position:

• Prepare and cook a variety of dishes to a high standard
• Collaborate in developing new and innovative recipes
• Ensure food safety and hygiene standards are consistently met
• Manage inventory, order supplies, and oversee stock control and rotation
• Work closely with team members to deliver an exceptional dining experience

The Position Requires The successful candidate will have a proven track record of success in a similar role or work environment and meet the following requirements:

• Right to work in Australia
• At least 2 years of relevant experience with references
• Full availability across a 7-day roster
• Ability to work effectively under pressure
• Strong team player
• Highly organised and efficient

Additionally, the candidate should possess excellent communication skills, attention to detail and be well-presented and punctual.