Chef

Two right management; Melbourne; On-site; AUD 52,000 - 76,000; Full time

Job summary

Banjo's Bistro in Malvern East, Melbourne, seeks an experienced chef to join our family friendly venue. You will prepare, cook, and present a wide range of menu items, plan menus, control portions, and uphold food safety standards.

The role also involves training kitchen staff, ordering, and coordinating with front-of-house to ensure smooth service during peak times. We offer a dynamic kitchen environment, opportunities to develop your skills, and a supportive team culture with a focus on

Qualifications

• At least 12 months experience as a Chef in a commercial kitchen.
• Ability to work in a fast-paced environment with high service volumes.
• Knowledge of Australian food safety standards and kitchen operations.

Responsibilities

• Prepare, cook and present a wide range of menu items to venue standards.
• Plan, develop, and cost menus, including specials and seasonal offerings.
• Monitor food quality, portions, stock levels and wastage.
• Maintain food safety, hygiene and WHS compliance.
• Train and oversee kitchen staff in cooking techniques and safe practices.
• Assist with ordering, inventory control and supplier management.
• Ensure timely service during peak periods and coordinate with front-of-house.

Skills

Fast-paced environment

Kitchen leadership

Food safety knowledge

Menu planning

Job description

Banjo's Bistro, located in Malvern East is a family friendly venue focusing on quality meals and atmosphere. As we had into the busy summer we are seeking an experienced chef to join our team

Key Responsibilities

Prepare, cook and present a wide range of menu items in accordance with venue standards.

Plan, develop, and cost menus, including specials and seasonal offerings.

Monitor food quality, portion control, stock levels, and wastage.

Maintain strict food safety, hygiene, and workplace health & safety compliance.

Train and oversee kitchen staff in cooking techniques, food preparation, and safe kitchen practices.

Assist with ordering, inventory control, supplier management, and kitchen workflow.

Ensure timely service during peak periods and coordinate with front-of-house staff.

Skills & Experience Required

At least 12 months experience as a Chef in a commercial kitchen.

Strong ability to work in a fast-paced environment and handle high service volumes.

Knowledge of Australian food safety standards and kitchen operations.

Fantastic opportunity for someone looking to take a career step forward or a wise head with extensive knowledge in busy environments.

Great environment, creative freedom and great conditions