Chef

Superrich1956

Melbourne

Vor Ort

AUD 60.000 - 80.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

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Zusammenfassung

Bantatthong Restaurant in Brighton, VIC is seeking a passionate and dedicated full-time Chef to join our modern Thai kitchen. You will be responsible for preparing and presenting dishes, collaborating with the owner and team to refine recipes, and maintaining stock and training standards.

The ideal candidate holds a Certificate IV in Commercial Cookery and at least 1 year of relevant experience, with a solid grasp of kitchen operations and cost control.

Qualifikationen

  • Must have a Certificate IV in Commercial Cookery.
  • At least 1 year of relevant experience.
  • Good understanding of kitchen operations, food safety and cost control.

Aufgaben

  • Prepare, cook, and present food for regular service.
  • Collaborate with other chefs and owner to plan and develop recipes and menus, considering seasonal ingredients, portion size and final menu price.
  • Prepare meals in line with agreed recipes.
  • Monitor and maintain stock levels to reduce wastage.
  • Order food and other supplies needed.
  • Train staff as necessary, utilising on-the-job training and external training when required.
  • Ensure all OHS requirements are complied with by all staff in the kitchen.
  • Ensure safety and sanitation practices in the kitchen are followed.

Kenntnisse

Food safety
Kitchen operations
Cost control
Team collaboration

Ausbildung

Certificate IV in Commercial Cookery

Jobbeschreibung

Bantatthong Restaurant is a modern Thai restaurant, located in Brighton, VIC. We are seeking a passionate and dedicated full-time Chef to join our team.

Key responsibilities
  • Prepare, cook, and properly present food for regular service
  • Collaborate with the other chefs and owner to plan and develop recipes and menus, considering factors such as seasonal availability of ingredients, the likely number of customers, portion size and final menu price
  • Prepare meals in line with agreed recipes
  • Monitor and maintain stock levels to reduce wastage
  • Order food and other supplies needed
  • Train staff as necessary utilising both on the job training techniques and when required send staff on approved external relevant training
  • Ensure all OHS requirements are complied with by all staff in the kitchen
  • Ensure safety and sanitation practices in the kitchen are followed
About you
  • Minimum Certificate IV in Commercial Cookery
  • Must have at least 1 year of relevant experience
  • Good understanding of kitchen operations, food safety and cost control
About us

Bantatthong Restaurant is a modern Thai restaurant, located in Brighton, VIC.

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