Chef

Atlas Talents; Maroochydore; On-site; AUD 75,000 - 85,000; Full time

Job summary

Cotton Tree Beach Bar in Maroochydore, QLD is seeking a skilled Chef to join its kitchen team on a permanent full-time basis. You will plan, prepare and cook a range of dishes, oversee kitchen operations and ensure high standards of quality, presentation and safety during daily service.

The role requires a Commercial Cookery qualification and at least 1 year of professional experience, with strong organisational and communication skills to manage busy service periods and coordinate with

Qualifications

• Qualification in Commercial Cookery or equivalent recognised qualification.
• At least 1 year of relevant professional experience as a Chef in a commercial kitchen.
• Proficiency in professional cooking techniques, food preparation and kitchen operations.
• Experience in menu planning, ingredient management and coordinating kitchen activities.
• Sound understanding of food safety, hygiene and safe food handling procedures.
• Ability to maintain consistent food quality and presentation during busy service.
• Strong organisational, communication and problem-solving skills.
• Ability to guide kitchen staff and work effectively within a team.
• Excellent attention to detail and commitment to high culinary standards.

Responsibilities

• Planning, preparing and cooking dishes in line with established menus, recipes and quality standards.
• Contributing to menu development, seasonal specials and improvements to existing recipes.
• Selecting and inspecting ingredients to ensure freshness and quality.
• Monitoring cooking techniques, temperatures, portion sizes and presentation standards.
• Organising daily kitchen activities to ensure timely service.
• Monitoring stock levels, ordering ingredients and stock rotation.
• Controlling ingredient usage and food costs, minimising waste.
• Guiding kitchen staff on preparation methods and presentation requirements.
• Coordinating with front-of-house staff for smooth service delivery.
• Ensuring kitchen equipment is safe and properly maintained.
• Implementing food safety, hygiene and sanitation procedures.
• Maintaining compliance with workplace health and safety requirements.

Skills

Culinary expertise

Menu planning

Kitchen operations

Food safety knowledge

Team communication

Attention to detail

Education

Commercial Cookery qualification

Job description

GOAT ISLAND PTY LTD t/a Cotton Tree Beach Bar, located in Maroochydore QLD 4558, is seeking a skilled and experienced Chef to join its kitchen team on a permanent full-time basis.

The successful candidate will be responsible for planning and preparing a range of dishes, coordinating kitchen operations and maintaining high standards of food quality, presentation and safety. The position involves contributing to menu development, managing ingredient requirements and ensuring efficient food preparation throughout daily service.

The role requires strong culinary expertise, effective organisational skills and the ability to maintain consistent standards in a busy hospitality environment.

Key Responsibilities

• Planning, preparing and cooking dishes in accordance with established menus, recipes and quality standards.
• Contributing to menu development, seasonal specials and improvements to existing recipes.
• Selecting and inspecting ingredients to ensure freshness, quality and suitability.
• Monitoring cooking techniques, temperatures, portion sizes and presentation standards.
• Organising and coordinating daily kitchen activities to ensure timely and efficient food service.
• Monitoring stock levels, ordering ingredients and maintaining appropriate storage and stock rotation procedures.
• Controlling ingredient usage, monitoring food costs and minimising waste.
• Providing guidance to kitchen staff on food preparation methods, cooking procedures and presentation requirements.
• Coordinating with front-of-house staff to maintain efficient communication and service delivery.
• Ensuring kitchen equipment is operated safely and maintained in good working condition.
• Implementing food safety, hygiene and sanitation procedures.
• Maintaining compliance with workplace health and safety requirements.

About You

• Relevant qualification in Commercial Cookery or an equivalent recognised qualification.
• At least 1 year of relevant professional experience as a Chef in a commercial kitchen.
• Demonstrated proficiency in professional cooking techniques, food preparation and kitchen operations.
• Experience in menu planning, ingredient management and coordinating kitchen activities.
• Sound understanding of food safety, hygiene and safe food handling procedures.
• Ability to maintain consistent food quality and presentation during busy service periods.
• Strong organisational, communication and problem-solving skills.
• Ability to guide kitchen staff and work effectively within a team.
• Excellent attention to detail and commitment to high culinary standards.

Employment Details

Job Type: Permanent / Full-time
Salary: AUD $75,000 – $85,000 per annum
Location: Maroochydore QLD 4558