Chef

Leeuwin Estate; Margaret River; On-site; AUD 65,000 - 95,000; Full time

Benefits offered by this job

Above-award pay

Lunch-focused service

On-the-job training & mentorship

Stunning winery location

Family-owned, tight-knit team culture

Job summary

Leeuwin Estate Winery Restaurant in Margaret River, WA is seeking qualified chefs of all levels to join a premium, fast-paced kitchen delivering modern, produce-driven cuisine.

The role offers above-award pay, predominantly lunch service with minimal night shifts, on-the-job training, and a supportive, family-owned team within a world-renowned winery 4km from Margaret River.

Qualifications

• Previous experience in a quality, high-volume restaurant or bistro.
• Strong skills in contemporary food preparation and presentation.
• A positive, team-focused attitude and reliability.
• Flexibility with working hours, including weekend shifts.

Responsibilities

• Deliver refined dishes showcasing seasonal West Australian produce.
• Maintain high standards in a premium, fast-paced kitchen.
• Collaborate with a kitchen team to ensure consistency and efficiency.

Skills

Teamwork

Contemporary food preparation

Food presentation

Reliability

Flexibility

Weekend availability

Job description

Job Description

Qualified Chefs – All Levels

Leeuwin Estate Winery Restaurant – Margaret River, WA

Full Time | Part Time | Casual | Immediate Start

WA GOOD FOOD GUIDE REGIONAL RESTAURANT OF THE YEAR 2026

Join the acclaimed culinary team at Leeuwin Estate, one of Australia’s most iconic wineries, located just 10 minutes from the Margaret River township.

We are currently seeking qualified chefs of all levels who are passionate about modern, produce-driven cuisine and want to thrive in a premium, fast-paced environment.

Why Join Us?

• Above-award pay with generous hours available
• Work-life balance – predominantly lunch service with minimal night shifts
• On-the-job training & mentorship to support your growth
• Stunning location – work just 4km from Margaret River in a world-renowned winery
• Family-owned and operated – enjoy a supportive, tight-knit team culture

About the Role

You’ll be part of a talented and collaborative kitchen team delivering refined dishes that showcase exceptional seasonal West Australian produce—paired with Leeuwin Estate’s current and museum-release Art Series wines.

What We’re Looking For

• Previous experience in a quality, high-volume restaurant or bistro
• Strong skills in contemporary food preparation and presentation
• A positive, team-focused attitude
• Reliability and flexibility, including weekend availability

Whether you’re a seasoned chef or looking to take the next step in your culinary career, we’d love to hear from you. Please only apply for this role if you have valid working rights in Australia.