Chef

TAVERN WINMALEE PTY LTD; Sydney; On-site; AUD 65,000 - 90,000; Full time

Job summary

Winmalee Tavern in New South Wales is seeking a skilled Chef to join our busy kitchen on a full-time basis. You will prepare quality meals, assist with menu development and help ensure smooth lunch and dinner service.

The ideal candidate has AQF Diploma or higher in Commercial Cookery (or 3 years of relevant experience), strong knowledge of food safety, menu costing, stock control and staff supervision. You will contribute to menu development and uphold high standards of quality and customer

Qualifications

• An AQF Diploma or higher qualification in Commercial Cookery, Hospitality or a relevant field, or at least three years of relevant experience in lieu of formal qualifications.
• Demonstrated experience working as a Chef in a commercial kitchen (at least 1 year)
• Good knowledge of food preparation techniques and commercial kitchen operations.
• Experience in menu planning, food costing, stock control and ordering supplies.
• Strong knowledge of food safety and hygiene regulations.
• Ability to maintain consistent food quality and presentation during busy service periods.
• Good communication, teamwork, organisational and time-management skills.
• Ability to supervise and provide guidance to kitchen staff.

Responsibilities

• Planning and developing menus in consultation with management, considering seasonal ingredients, customer preferences, food costs and operational requirements.
• Preparing, seasoning and cooking a variety of dishes, including traditional pub meals, grilled meats, seafood, pasta and daily specials, in accordance with established quality standards.
• Monitoring the quality, taste, presentation and consistency of dishes at all stages of preparation and service.
• Estimating food requirements and labour costs, monitoring food expenditure and assisting with cost control and kitchen budgets.
• Ordering ingredients and kitchen supplies, monitoring stock levels and ensuring appropriate food storage, stock rotation and inventory management.
• Planning, organising and coordinating daily food preparation and cooking activities to ensure efficient kitchen operations during lunch and dinner service.
• Consulting with management, kitchen staff and front-of-house employees regarding menu planning, food preparation, dietary requirements and service arrangements.
• Demonstrating cooking techniques, advising on food preparation procedures and supervising and training junior kitchen staff.
• Ensuring compliance with food safety standards, hygiene regulations and workplace health and safety requirements, including the proper handling, storage and preservation of food.
• Collaborating with management to develop new dishes, improve existing recipes and maintain high standards of food quality and customer satisfaction.

Skills

Communication

Teamwork

Organisation

Time management

Education

AQF Diploma or higher qualification in Commercial Cookery, Hospitality

Three years of relevant experience in lieu of formal qualifications

Job description

Winmalee Tavern is a family-friendly hospitality venue located in Winmalee, NSW. Our kitchen offers a diverse menu of traditional food and contemporary dishes.

We are seeking a skilled and experienced Chef to join our kitchen team on a full-time basis. The successful candidate will be responsible for preparing quality meals, assisting with menu development and ensuring the efficient operation of our bistro kitchen.

Key responsibilities

Planning and developing menus in consultation with management, considering seasonal ingredients, customer preferences, food costs and operational requirements.

Preparing, seasoning and cooking a variety of dishes, including traditional pub meals, grilled meats, seafood, pasta and daily specials, in accordance with established quality standards.

Monitoring the quality, taste, presentation and consistency of dishes at all stages of preparation and service.

Estimating food requirements and labour costs, monitoring food expenditure and assisting with cost control and kitchen budgets.

Ordering ingredients and kitchen supplies, monitoring stock levels and ensuring appropriate food storage, stock rotation and inventory management.

Planning, organising and coordinating daily food preparation and cooking activities to ensure efficient kitchen operations during lunch and dinner service.

Consulting with management, kitchen staff and front-of-house employees regarding menu planning, food preparation, dietary requirements and service arrangements.

Demonstrating cooking techniques, advising on food preparation procedures and supervising and training junior kitchen staff.

Ensuring compliance with food safety standards, hygiene regulations and workplace health and safety requirements, including the proper handling, storage and preservation of food.

Collaborating with management to develop new dishes, improve existing recipes and maintain high standards of food quality and customer satisfaction.

About you

An AQF Diploma or higher qualification in Commercial Cookery, Hospitality or a relevant field, or at least three years of relevant experience in lieu of formal qualifications.

Demonstrated experience working as a Chef in a commercial kitchen (at least 1 year)

Good knowledge of food preparation techniques and commercial kitchen operations.

Experience in menu planning, food costing, stock control and ordering supplies.

Strong knowledge of food safety and hygiene regulations.

Ability to maintain consistent food quality and presentation during busy service periods.

Good communication, teamwork, organisational and time-management skills.

Ability to supervise and provide guidance to kitchen staff.

Full-time, ongoing employment.

Competitive salary commensurate with qualifications and experience.

Supportive and professional team environment.

Opportunity to contribute to menu development and kitchen operations.