Chef

Lalou Bistrot a Vin; Geelong; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Award wages

Growth opportunities

Training and leadership path

Job summary

Lalou Bistrot à Vin in Geelong is seeking Chefs at all levels to help us maintain the exceptional interest after six weeks of opening. You’ll work under the Head Chef in a brand-new kitchen, running your section with pace and pride in a busy, à la carte dining room.

Join a modern, Parisian-inspired venue where you may lead menu design discussions with management and help shape the kitchen culture. Room to grow and develop with a dedicated team.

Qualifications

• Solid grounding in modern cooking techniques.
• Experience running a section confidently during service.
• Proven track record of consistent quality at volume.
• Strong knife skills and a sharp eye for detail and presentation.
• Excellent grooming, organisation and communication.
• Solid understanding of OH&S and a willingness to help train others.
• Full working rights in Australia.

Responsibilities

• Run your section with pace, precision and pride.
• Deliver a consistently excellent menu for a busy Geelong dining room.
• You'll be cooking in a brand new, modern kitchen fitted out for a serious à la carte service.
• You may also be fulfilling a lead role, collaborating with management in design of the menu.
• This is a genuine opportunity to grow with a new, ambitious venue.

Skills

Modern cooking

Section leadership

Quality at volume

Knife skills

Grooming & presentation

OH&S knowledge

Communication

Work rights AU

Job description

Lalou Bistrot à Vin is a new venue from the team behind Geelong Cellar Door — a modern homage to the Parisian bistro, drawing on the food and wine traditions of every region of France. We're looking for a Chefs at all levels to help us maintain the amazing interest generated over the first six weeks.

The Role

Working closely with our Head Chef and kitchen team, you'll run your section with pace, precision and pride, helping deliver a consistently excellent menu for a busy Geelong dining room. You'll be cooking in a brand new, modern kitchen fitted out for a serious à la carte service.

You may also be fulfilling a lead role, collaborating with management in design of the menu.

This is a genuine opportunity to grow with a new, ambitious venue.

What You’ll Bring

• A solid grounding in modern cooking techniques
• Experience running a section confidently during service
• A proven track record of consistent quality at volume
• Strong knife skills and a sharp eye for detail and presentation
• Excellent grooming, organisation and communication
• A solid understanding of OH&S and a willingness to help train others
• Full working rights in Australia

What We Offer

• A well-organised team with genuine support from management
• Award wages, with equal opportunity for all applicants
• The chance to shape the kitchen culture of a brand-new Geelong institution
• Room to grow — training and a clear path toward leadership

Please note only successful candidates will be contacted.