Junior Sous Chef

Balgownie Yarra Valley; Yarra Glen; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Career progression and mentorship

Staff discounts on wine, food, and spa

Job summary

Balgownie Estate is seeking a highly motivated Junior Sous Chef to join our team in the Yarra Valley. The role supports the Head Chef in managing a modern kitchen and upholding quality of food preparation and presentation in a fast-paced setting.

The ideal candidate has a Certificate III in Commercial Cookery, at least 2 years as Chef De Partie, and strong organisational and communication skills. Applicants should be flexible with hours and have reliable transport to Yarra Glen.

Qualifications

• Minimum Certificate III in Commercial Cookery – Or Similar.
• Minimum of 2 years of Chef De Partie experience in a professional kitchen.
• Knowledge of food preparation techniques, cooking methods, and sanitation practices.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Excellent organisational and time management skills.
• Strong communication and interpersonal skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Have a reliable car to drive to and from Yarra Glen (Eastern Suburbs).

Responsibilities

• Assist the Head Chef in managing the kitchen and ensuring the quality of food preparation and presentation.
• Prepare and cook food according to recipes, quality standards, and presentation guidelines.
• Supervise and train kitchen staff in food preparation, cooking techniques, and sanitation practices.
• Ensure that all food items are stored, handled, and prepared safely and hygienically.
• Maintain inventory levels and order supplies as needed.
• Assist in menu planning and development.
• Ensure that all kitchen equipment is properly maintained and in good working condition.
• Maintain a clean and organised kitchen environment.
• Perform other duties as assigned by the Head Chef.

Skills

Communication

Organisational skills

Time management

Teamwork

Multitasking

Education

Certificate III in Commercial Cookery

Job description

Balgownie Estate are seeking a highly motivated and skilled Junior Sous Chef to join our team. The Junior Sous Chef will be responsible for assisting the Head Chef in managing our modern kitchen and ensuring the quality of food preparation and presentation. The ideal candidate should have a passion for cooking, excellent organisational skills, and the ability to work in a fast-paced environment.

Responsibilities:

• Assist the Head Chef in managing the kitchen and ensuring the quality of food preparation and presentation
• Prepare and cook food according to recipes, quality standards, and presentation guidelines
• Supervise and train kitchen staff in food preparation, cooking techniques, and sanitation practices
• Ensure that all food items are stored, handled, and prepared safely and hygienically
• Maintain inventory levels and order supplies as needed
• Assist in menu planning and development
• Ensure that all kitchen equipment is properly maintained and in good working condition
• Maintain a clean and organised kitchen environment
• Perform other duties as assigned by the Head Chef

Qualifications:

• Minimum Certificate III in Commercial Cookery – Or Similar
• Minimum of 2 years of Chef De Partie experience in a professional kitchen
• Knowledge of food preparation techniques, cooking methods, and sanitation practices
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Excellent organisational and time management skills
• Strong communication and interpersonal skills
• Ability to work flexible hours, including evenings, weekends, and holidays
• Have a reliable car to drive to and from Yarra Glen (Eastern Suburbs)

What we will offer you:

• Career Progression – This is a long-term career opportunity with ongoing mentorship and supportive management
• Fantastic staff discounts on wine, food, accommodation & spa treatments

Balgownie Estate is a 4.5-star Estate boasting 70 hotel rooms, a day spa and cellar door, located 1 hour from Melbourne CBD in the beautiful Yarra Valley wine region.

Please note we will only consider applicants with full permanent working rights in Australia with no restrictions and full weekend availability.