Chef

VA Recruitment; Latrobe; On-site; AUD 75,000 - 85,000; Full time

Job summary

Brewstone Pizzeria and Cafe is seeking an experienced Chef to join our Tasmanian team on a full-time, on-site basis. The role focuses on crafting a creative breakfast, brunch and lunch menu, while managing kitchen operations and maintaining quality, cost controls and safety standards.

Responsibilities include menu development with management, supervising kitchen staff, ensuring timely service during busy periods, and accommodating dietary requirements.

Qualifications

• Cert IV or Diploma in the relevant field.
• Minimum 1 year full-time chef experience.
• Extensive culinary techniques knowledge and menu development.
• Strong knowledge of food hygiene and safety regulations.
• Financial acumen for kitchen costs, inventory and waste control.
• Flexibility to work evenings, weekends, and public holidays.
• Understanding of food safety and hygiene requirements.
• Ability to perform well in a busy kitchen.
• Excellent organisational and time-management skills.

Responsibilities

• Prepare, cook and present breakfast, brunch, and lunch dishes to spec.
• Plan and develop menu items in consultation with management.
• Monitor quality, taste, portioning and presentation during service.
• Estimate food needs and assist with cost control.
• Order supplies and maintain stock and inventory.
• Ensure freshness and proper storage of ingredients.
• Coordinate kitchen activities for busy periods.
• Prepare sauces and components for café menu.
• Cater for dietary requirements and menu variations.
• Train and supervise kitchen staff as required.
• Uphold high standards of food safety and cleanliness.

Skills

Culinary techniques

Food safety & hygiene

Cost control & inventory

Time management

Organisational skills

Education

Cert IV / Diploma in relevant field

Job description

Our client, Brewstone Pizzeria and Cafe is seeking an experienced and motivated Chef to join its team on a full-time basis, the café offers a creative menu featuring a range of breakfast, brunch and lunch dishes.

Key Duties:

• Prepare, cook and present a variety of breakfast, brunch and lunch dishes in accordance with established recipes and presentation standards.
• Plan and develop menu items in consultation with management, including seasonal dishes and weekly specials.
• Monitor the quality, taste, portioning and presentation of dishes throughout preparation and service.
• Estimate food requirements and assist with food and labour cost control to support efficient kitchen operations.
• Order food supplies and maintain appropriate stock and inventory levels based on operational requirements.
• Check the quality and freshness of ingredients and ensure appropriate storage and stock rotation.
• Coordinate food preparation and cooking activities to ensure meals are prepared efficiently and consistently during busy service periods.
• Prepare sauces, accompaniments and other components required for the café’s menu.
• Cater for customer dietary requirements and menu variations where required.
• Work closely with management, kitchen staff and front-of-house staff regarding food preparation, menu items and service requirements.
• Demonstrate cooking techniques and provide guidance to other kitchen staff on food preparation and cooking procedures.
• Maintain and enforce high standards of food safety, hygiene, kitchen cleanliness and safe food handling practices.
• Assist with training and supervision of kitchen staff where required.

Requirements:

• Cert IV or Diploma in the relevant field
• Minimum 1 years of Full-time relevant Work Experience as a Chef.
• Extensive knowledge of culinary techniques, food trends, and menu development.
• Excellent knowledge of food hygiene and safety regulations.
• Financial acumen in managing kitchen costs, inventory, and food waste.
• Ability to work flexible hours, including evenings, weekends, and public holidays.
• Good understanding of food safety and hygiene requirements.
• Ability to work effectively in a busy kitchen environment.
• Strong organisational and time-management skills.

Salary Range: $75,000 - $85,000