Chef

omari bendigo; Greater Bendigo; On-site; AUD 75,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Full-time, ongoing employment

Supportive and professional working环境

Job summary

SIS Bendigo Pty Ltd t/as Omari Bendigo in Bendigo, Victoria, is seeking a skilled Chef to lead in modern Australian cuisine within a busy kitchen. This full-time role offers the chance to craft menus, mentor staff and contribute to a thriving culinary team.

The ideal candidate has a Certificate IV in Cookery and at least one year of experience, with strong knowledge of Australian cooking methods, safety standards and hospitality excellence.

Qualifications

• Certificate IV in Cookery or equivalent is required.
• Minimum one year of experience as a Chef in modern Australian cuisine.
• Knowledge of contemporary Australian cooking methods, ingredients and presentation.
• Excellent organisational and time-management skills.
• Ability to work independently and in a team.
• Good understanding of Australian food safety regulations.

Responsibilities

• Plan, develop and prepare menus featuring modern Australian cuisine.
• Prepare, cook and present dishes to high culinary standards.
• Develop new recipes and seasonal menu offerings.
• Monitor food quality, portion sizes, presentation and consistency.
• Estimate food requirements, manage stock levels and coordinate ingredient ordering.
• Monitor food costs and minimise wastage while maintaining quality.
• Ensure compliance with food safety, hygiene and workplace health and safety standards.
• Supervise and coordinate kitchen staff during food preparation and service.
• Train and guide junior kitchen staff in cooking techniques and kitchen procedures.
• Maintain a clean, organised and efficient kitchen environment.

Skills

Australian cooking techniques

Education

Certificate IV in Cookery

Job description

CHEF WANTED – FULL-TIME POSITION

SIS Bendigo Pty Ltd t/as Omari Bendigo is seeking a skilled, passionate and experienced Chef to join our professional kitchen team. We are looking for a motivated individual with expertise in modern Australian cuisine who can consistently deliver high-quality dishes and contribute to the smooth operation of our kitchen.

Key Duties and Responsibilities

• Plan, develop and prepare menus featuring modern Australian cuisine.
• Prepare, cook and present dishes to consistently high culinary standards.
• Develop new recipes and seasonal menu offerings.
• Monitor food quality, portion sizes, presentation and consistency.
• Estimate food requirements, manage stock levels and coordinate ingredient ordering.
• Monitor food costs and minimise wastage while maintaining quality.
• Ensure compliance with food safety, hygiene and workplace health and safety standards.
• Supervise and coordinate kitchen staff during food preparation and service.
• Train and guide junior kitchen staff in cooking techniques and kitchen procedures.
• Maintain a clean, organised and efficient kitchen environment.

Qualifications and Experience

To be considered for this position, applicants must have:

• A minimum Certificate IV in Cookery or an equivalent relevant qualification.
• At least one year of relevant experience as a Chef, with demonstrated experience in modern Australian cuisine.
• Strong knowledge of contemporary Australian cooking methods, ingredients and food presentation.
• Excellent organisational and time-management skills.
• Ability to work independently and collaboratively in a busy kitchen.
• Sound understanding of Australian food safety and hygiene regulations.
• Availability to work weekends, evenings and public holidays as required.

What We Offer

• Competitive annual salary of $75,000 – $85,000 plus superannuation.
• Full-time, ongoing employment.
• Supportive and professional working environment.
• Opportunity to contribute to menu innovation and development.
• Career growth and professional development opportunities.