Chef

Australian Hotel; Grafton; On-site; AUD 55,000 - 75,000; Full time

Job summary

Valley Bar and Accommodation Pty Ltd at Australian Hotel, Roches Hotel Royal Hotel, offers a chef position in a welcoming pub environment with quality food and accommodation. The kitchen provides a varied menu of classic pub favourites and contemporary dishes.

The role requires a chef with at least 12 months’ experience, a Certificate IV in Kitchen Management, and strong food safety knowledge. You’ll work in a fast-paced team focused on consistent food quality.

Qualifications

• Minimum 12 months of relevant work experience after completing a Chef qualification.
• Certificate IV in Kitchen Management or Australian equivalent qualification is required.
• Knowledge of safe food handling practices.
• Previous culinary experience in kitchens offering high quality/consistency of food.
• Ability to work as part of a dynamic team and take direction.
• Ability to multitask under pressure.
• Flexibility in work hours, including evenings and weekends, in a fast-paced environment.

Responsibilities

• Creative menu design incorporating seasonal produce and trends.
• Deliver high quality and consistent food across the venue.
• Ensure freshness of all food products, quality cooking techniques and timely delivery of menu items.
• Continually seek feedback to maximise customer experience and profitability.
• Minimising food waste through effective cooking techniques and order awareness.
• Ensure stock rotation is maintained throughout the kitchen.
• Assist with supervision and training of junior/trainee kitchen team members.
• Work efficiently and effectively with the extended team.
• Ensure compliance in food safety and hygiene standards.
• Adhere to and report injuries, incidents and hazards promptly in line with policies.

Skills

Teamwork

Multitasking

Under pressure

Flexibility

Education

Certificate IV in Kitchen Management

Job description

Chef position at Valley Bar & Accommodation Pty Ltd @ Australian Hotel, Roches Hotel Royal Hotel, a welcoming local pub offering quality food, drinks and accommodation in a relaxed and friendly environment. The kitchen offers a varied menu featuring fresh, quality ingredients and a range of classic pub favourites alongside contemporary dishes.

Key responsibilities

• Creative menu design incorporating seasonal produce and trends
• Deliver high quality and consistent food across the venue
• Ensure freshness of all food products, quality cooking techniques and delivery of menu items within a timely manner
• Continually seek feedback on improvements that maximises customer experience and profitability
• Minimising food waste through utilising effective cooking techniques, delivering consistent food and awareness of orders
• Ensure stock rotation is maintained throughout the kitchen
• Assist with supervision and training of junior/trainee kitchen team members
• Work efficiently and effectively with the extended team
• Ensure compliance in food safety and hygiene standards
• Ensure the effective adherence and implementation of all policies and reporting of injuries, incidents and hazards promptly

About you

• At least 12 months of relevant work experience following a Chef qualification
• Certificate IV in Kitchen Management, or Australian equivalent qualification, is required
• Knowledge of safe food handling practices
• Previous culinary experience in kitchens offering high quality/consistency of food
• Ability to work as part of a dynamic team and take direction
• Ability to multitask under pressure
• Flexibility in work hours, including evenings and weekends, as well as the ability to work within a fast-paced environment

About us

Valley Bar and Accommodation Pty Ltd is a welcoming local pub offering quality food, drinks and accommodation in a relaxed and friendly environment. Our venue provides a central meeting place for the local community, visitors and guests, with a focus on providing enjoyable dining and hospitality experiences. We pride ourselves on friendly service, consistent food quality and maintaining a professional, team-oriented workplace. As a growing hospitality business, we are committed to supporting our staff, maintaining high standards of food preparation and service, and providing our customers with a positive dining experience.