Chef

NetYourJob; Gosford; On-site; AUD 77,000 - 85,000; Full time

Benefits offered by this job

Training and development opportunities

A supportive team in an established餐

The opportunity to work with a varied

Job summary

The Grand Pavilion Indian Restaurant in Umina Beach is seeking a qualified Chef to plan and organise food preparation, cook across the menu, and maintain quality during busy service.

You will bring at least 1 year of experience, a Diploma in Hospitality Management, and knowledge of food safety, stock control and kitchen operations. Salary ranges from AUD 77,000 to 85,000 per year plus superannuation.

Qualifications

• At least 1 yr previous experience as a chef.
• Qualification: A Diploma in Hospitality Management.
• Sound knowledge of food safety, hygiene, stock control and kitchen operations.
• Ability to organise work, maintain quality during busy service periods and work constructively as part of a team.

Responsibilities

• Plan kitchen preparation and organise cooking across the menu, including curries, biryanis, tandoori dishes and seafood.
• Estimate ingredient needs and food costs, order supplies, monitor stock and store ingredients safely.
• Prepare and cook dishes to keep their flavour, portion size, quality and presentation consistent.
• Work with management and service staff on menu specials, dietary requests and kitchen service needs.
• Maintain food safety, hygiene and cleaning standards, including safe chilling, freezing and preserving of food where needed.

Skills

Chef experience

Education

Diploma in Hospitality Management

Job description

Job Type: Permanent position | Full time position

Job Description

Umina Beach 2257, NSW, Full Time, Hospitality Vacancy Listing Dates 22/10/2026 to 19/11/2026 Please Quote Reference Number 19061

• Skilled Chef required
• Full time opportunity
• SERENE FOODS PTY LTD T/A THE GRAND PAVILION INDIAN RESTAURANT UMINA BEACH

About the restaurant and role The Grand Pavilion is a family-run Indian restaurant in Umina Beach, serving traditional Indian cuisine for dine-in and takeaway, including curries, biryanis, tandoori-grilled dishes and seafood. We are seeking a Chef to plan and organise food preparation and cooking in our kitchen. You will prepare and cook dishes across the menu, maintain consistent quality and presentation, and help coordinate kitchen operations during service. Key Responsibilities:

• Plan kitchen preparation and organise cooking across the menu, including curries, biryanis, tandoori dishes and seafood.
• Estimate ingredient needs and food costs, order supplies, monitor stock and store ingredients safely.
• Prepare and cook dishes to keep their flavour, portion size, quality and presentation consistent.
• Work with management and service staff on menu specials, dietary requests and kitchen service needs.
• Maintain food safety, hygiene and cleaning standards, including safe chilling, freezing and preserving of food where needed.

Minimum Requirements:

• At least 1 yr previous experience as a chef.
• Qualification: A Diploma in Hospitality Management.
• Sound knowledge of food safety, hygiene, stock control and kitchen operations.
• Ability to organise work, maintain quality during busy service periods and work constructively as part of a team.

What We Offer:

• Training and development opportunities.
• A supportive team in an established restaurant.
• The opportunity to work with a varied Indian menu and contribute ideas for specials.

Salary: $77,000 to $85,000/ per annum + Superannuation.