Indian Cuisine Chef – Training & Growth Opportunity

The Grand Pavilion Indian Restaurant Umina Beach; Gosford; Presencial; AUD 77.000 - 85.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Training and development opportunities

Supportive team

Descripción de la vacante

The Grand Pavilion Indian Restaurant Umina Beach is seeking a skilled Chef to join our family-run operation in Umina Beach. You will plan and organise food preparation across the menu, preparing and cooking curries, biryanis, tandoori dishes and seafood, while ensuring quality and presentation for dine-in and takeaway.

We require at least 1 year of chef experience and a Diploma in Hospitality Management; strong food safety knowledge is essential.

Formación

• Minimum 1 year of chef experience.
• Diploma in Hospitality Management is required.
• Strong knowledge of food safety, hygiene and kitchen operations.
• Ability to plan and organise kitchen preparation.

Responsabilidades

• Plan kitchen preparation and organise cooking across the menu.
• Estimate ingredient needs and food costs, order supplies, monitor stock and store ingredients safely.
• Prepare and cook dishes to keep flavour, portion size, quality and presentation.
• Work with management and service staff on specials and dietary requests.
• Maintain food safety, hygiene and cleaning standards.

Conocimientos

Chef

Food safety

Stock control

Teamwork

Educación

Diploma in Hospitality Management

Descripción del empleo

The Grand Pavilion Indian Restaurant Umina Beach is seeking a skilled Chef to join our family-run operation in Umina Beach. You will plan and organise food preparation across the menu, preparing and cooking curries, biryanis, tandoori dishes and seafood, while ensuring quality and presentation for dine-in and takeaway.

We require at least 1 year of chef experience and a Diploma in Hospitality Management; strong food safety knowledge is essential.