Chef

THIND CORPORATIONS; Gold Coast City; On-site; AUD 70,000 - 90,000; Full time

Job summary

Khao Piyo – Vegetarian & Vegan Restaurant on the Gold Coast is seeking an experienced chef with formal culinary training to lead our plant-based kitchen.

With 3+ years in a professional kitchen and a passion for innovative vegetarian cuisine, you will mentor junior staff, ensure food safety, and help develop seasonal menus in a fast-paced environment.

Qualifications

• Formal culinary qualification in Cookery/culinary arts.
• Minimum 3 years of professional kitchen experience, vegan/vegetarian preferred.
• Strong passion for innovative plant-based cuisine.

Responsibilities

• Prepare and cook high-quality vegetarian and vegan dishes.
• Train, mentor and oversee junior kitchen staff.
• Maintain kitchen hygiene and organization.
• Create seasonal menus with the team.
• Ensure food safety standards are met.
• Contribute to the restaurant's overall success.

Skills

Plant-based cooking

Team leadership

Attention to detail

Fast-paced environment

Communication skills

Mentoring staff

Education

Certificate IV in Commercial Cookery

Job description

Are you an experienced chef with a formal culinary qualification and a passion for plant-based cuisine? Do you have over three years of experience in the kitchen and enjoy mentoring junior staff? If so, Khao Piyo – Vegetarian & Vegan Restaurant wants you!

We’re looking for a Chef with formal training and significant experience to join our dynamic team. Help us continue to deliver high-quality, innovative vegetarian and vegan dishes that delight our customers.

Key Responsibilities

• Prepare and cook high-quality vegetarian and vegan dishes
• Train, mentor, and oversee junior kitchen staff, helping them grow and develop their skills
• Maintain kitchen hygiene and organization
• Work closely with the team to create seasonal menus
• Ensure food safety standards are met
• Contribute to the overall success of our restaurant

Skill & Experience

• Formal qualification in Culinary Arts (e.g., Certificate IV in Commercial Cookery)
• More than 3 years of professional experience in a kitchen (vegetarian or vegan experience preferred)
• A passion for creating innovative plant-based cuisine
• Strong attention to detail and creativity in cooking
• Ability to thrive in a fast-paced environment
• Excellent communication and leadership skills, with experience in training junior staff

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