Chef

SkillMatching Australia; Eltham; Presencial; AUD 79 000 - 85 000; Tempo integral

Resumo da oferta

Mosey On Inn Pty Ltd is seeking a full-time Chef de Partie for The Eltham Hotel, The Loyal Bellingen Golf Club and related venues in NSW. You will manage an allocated kitchen section, ensuring high standards of food preparation, cooking and presentation during busy service times.

Under Head Chef and Sous Chef guidance, you will assist with menu development, maintain stock and food safety, and supervise junior staff to deliver quality dining experiences across regional NSW venues.

Qualificações

• Minimum 1 year of experience as Chef/Chef de Partie.
• Strong practical culinary skills—preparation, cooking, presentation.
• Ability to manage a kitchen section under pressure.
• Good communication and teamwork with colleagues.

Responsabilidades

• Prepare and cook daily service items to standard recipes and presentation.
• Assist Head/Sous Chef with menu development and seasonal dishes.
• Coordinate the daily operation of the allocated kitchen section.
• Supervise junior kitchen staff and apprentices within the section.
• Maintain stock levels, portion control and food safety.
• Monitor deliveries for quality and quantity; communicate needs to senior staff.
• Ensure proper storage, labelling and rotation of food products.
• Maintain high standards of cleanliness, hygiene and food safety.
• Operate kitchen equipment safely per training and procedures.
• Collaborate with the wider kitchen and hospitality team for efficient service.

Conhecimentos

1 year experience

Culinary skills

Teamwork

Formação académica

Diploma or equivalent in Commercial Cookery

Descrição da oferta de emprego

Chef de Partie – Full-Time (Multiple positions)

Mosey On Inn Pty Ltd

Location: The Eltham Hotel, Ciao Mate & The Loyal Bellingen Golf Club

Full time

$79,000 - $85,000 per year

About us

Mosey On Inn Pty Ltd is an expanding hospitality group operating multiple hospitality venues across regional New South Wales. These include the kitchen and dining operations at Loyal Bellingen Golf Club in Bellingen, The Eltham Hotel in Eltham, Ciao Mate in Bangalow, You Beauty in Bangalow, and Attaboy Pizza in Byron Bay. We are focused on delivering quality food, beverages and hospitality experiences across our venues, with a strong emphasis on fresh produce, consistent service and high standards of kitchen operations.

About the Role

We are seeking a full-time Chef de Partie to join our kitchen team at The Eltham Hotel, Ciao Mate & The Loyal Bellingen Golf Club, NSW. The role is responsible for managing an allocated section of the kitchen and ensuring food is prepared, cooked and presented to a consistently high standard.

Working under the direction of the Head Chef and Sous Chef, the Chef de Partie will assist with menu development and food preparation, coordinate the daily operation of their section, supervise junior kitchen staff and apprentices, and maintain appropriate stock levels, portion control and food safety standards. The role requires someone who can work efficiently in a busy commercial kitchen while maintaining quality, cleanliness and consistency throughout service.

Key Responsibilities

• Prepare and cook food for daily service in accordance with established recipes, quality standards and presentation requirements.
• Assist the Head Chef and Sous Chef with menu development, seasonal dishes, recipes and preparation methods.
• Coordinate the daily operation of the allocated kitchen section and ensure food production is completed within required timeframes.
• Supervise and provide guidance to junior kitchen staff and apprentices working within the section.
• Maintain appropriate portion control, stock levels and food preparation quantities to minimise waste and maintain food cost controls.
• Monitor incoming deliveries for quality and quantity and communicate purchasing and stock requirements to senior kitchen staff.
• Ensure appropriate storage, labelling and rotation of food products in accordance with food safety requirements.
• Maintain high standards of kitchen cleanliness, hygiene and food safety throughout service and preparation.
• Operate kitchen equipment safely and in accordance with training and workplace procedures.
• Work collaboratively with the wider kitchen and hospitality team to ensure efficient service and a positive workplace environment.
• Perform other kitchen duties as reasonably directed by the Head Chef or Sous Chef.

Skills and Experience

• Relevant trade qualification, Diploma or equivalent in Commercial Cookery or a related field.
• Minimum 1 year of experience in a similar chef or Chef de Partie role.
• Strong practical culinary skills, including food preparation, cooking and presentation.
• Ability to manage an allocated kitchen section efficiently during busy service periods.
• Sound knowledge of stock control, portion control, food preparation quantities and minimising food wastage.
• Ability to work efficiently under pressure and manage multiple tasks within required timeframes.
• Good communication and teamwork skills, with a professional and respectful approach to working with colleagues.