Chef

Global Vision Recruitment; City of Parramatta; On-site; AUD 80,000 - 85,000; Full time

Job summary

Lilymu, a contemporary Asian-inspired restaurant in Parramatta, is seeking a professional CHEF to join our fast-paced kitchen. You will be hands-on, calm under pressure, and lead from the front to ensure high-quality dishes and exceptional presentation.

You will coordinate kitchen activities, mentor staff, manage cost controls, and continuously refresh the menu while meeting hygiene and safety standards.

Qualifications

• Minimum 3–5 years’ experience as a Chef.
• Advanced knowledge of culinary arts and Asian cuisine techniques.
• Strong focus on sanitation and quality control.
• Proven leadership and interpersonal skills.
• Ability to work under pressure in a fast-paced kitchen.

Responsibilities

• Coordinate kitchen activities to ensure smooth operations.
• Prepare and present dishes meeting quality standards and dietary requirements.
• Lead the culinary team and foster a collaborative environment.
• Infuse creativity and freshness into the menu.
• Monitor stock, place orders, and manage food costs.
• Train and mentor kitchen staff; ensure safety and hygiene compliance.
• Roster and recruit kitchen staff; stay updated on industry trends.

Skills

Chef experience

Culinary arts

Sanitation & QC

Multitasking

Leadership

Pressure management

Food quality

Education

Certificate IV in Kitchen Management

Job description

Global Vision Recruitment on behalf of West Capital Holdings Pty Ltd t/a Lilymu Date Posted: September 02, 2026 ABN: 76 639 834 594 Position: Chef Salary: $80,000 to $85,000 plus 12% Super Hours: 38 hours per week (full-time) Location: 3 Parramatta Square, T3.02 - 3.03/153 Macquarie St, Parramatta NSW 2150 Experience required: Minimum 3 to 5 years' experience as a Chef.

Lilymu is a contemporary Asian-inspired restaurant located in the heart of Parramatta Square. Our team is committed to excellence by delivering high-quality dishes, exceptional presentation, and an outstanding dining experience.

We are looking for a professional CHEF to join our fast-paced kitchen. This is a challenging role where you will be required to be hands-on, calm under pressure, and lead from the front. The ideal candidate will be expected to perform the following duties including but not limited to:

• Ensure smooth running of the kitchen by coordinating activities with other staff.
• Ensure that cooking, meal preparation and presentation (including special dietary requirements) meet customer needs and are performed in accordance with quality assurance standards, hygiene and cleanliness regulations.
• Lead the culinary team in developing and executing a diverse and enticing menu that enhances the customers' dining experience.
• Infuse creativity and flair into dishes, showcasing culinary expertise and keeping the menu fresh and exciting.
• Manage and inspire the kitchen brigade, fostering a collaborative and positive work environment.
• Oversee day-to-day kitchen operations, ensuring high standards of food quality, presentation, and consistency.
• Ensure food portions and presentation meet company standards
• Implement quality control measures to maintain the highest standards of food safety and hygiene, check freshness of food and discard out-of-date items.
• Conduct menu tastings and evaluations to identify areas for improvement and refinement.
• Work closely with management to control food costs, optimise kitchen efficiency, monitor food stock and place orders.
• Source high-quality ingredients while maintaining cost-effective practices.
• Train, mentor, and develop kitchen staff to enhance skills and maintain a cohesive team.
• Stay updated on industry trends and share knowledge with the team.
• Proficiency in Rostering and recruiting kitchen staff.
• Achieve KPI's set by management.

Skills

• Minimum 3 to 5 years' experience as a Chef.
• Advanced knowledge of culinary arts and Asian cuisine techniques.
• Strong focus on sanitation and quality control.
• Ability to multitask.
• Strong leadership and interpersonal skills.
• Ability to perform in a high-pressure environment.
• Passion and pride for delivering exceptional food.

Qualifications

• Certificate IV in Kitchen Management or relevant qualifications