Chef

Arcobar; City of Melbourne; On-site; AUD 60,000 - 86,000; Full time

Job summary

Arcobar is a long-standing hospitality venue seeking an experienced Chef to join the kitchen team on a full‑time basis in Melbourne. The role focuses on planning menus, preparing and presenting dishes to a high standard, and supervising kitchen operations to ensure consistency and quality.

Candidates should have at least two years of full‑time experience, strong cooking techniques, excellent organisational and communication skills, and a commitment to hygiene and safety in a fast-paced

Qualifications

• At least two years of full-time experience as a Chef.
• Strong knowledge of food preparation, cooking techniques and kitchen operations.
• Ability to work effectively in a fast-paced environment.
• Excellent organisational and communication skills.
• Commitment to high standards of food quality and hygiene.

Responsibilities

• Planning and developing menus in consultation with management.
• Preparing, cooking and presenting a range of dishes to a high standard.
• Supervising food preparation and ensuring consistency in quality and presentation.
• Monitoring food quality at all stages of preparation and service.
• Managing stock levels and ordering food supplies as required.
• Maintaining food safety, hygiene and workplace health and safety standards.
• Training and supervising kitchen staff where required.
• Assisting with cost control and minimising food wastage.

Skills

Food preparation

Cooking techniques

Kitchen operations

Fast-paced environment

Organisational skills

Communication skills

Job description

Arcobar is an award winning and well-established hospitality venue that has been a part of the community for more than 10 years. As our client base continues to grow, we are seeking an experienced and motivated Chef to join our kitchen team on a full-time basis.

Key responsibilities

• Planning and developing menus in consultation with management
• Preparing, cooking and presenting a range of dishes to a high standard
• Supervising food preparation and ensuring consistency in quality and presentation
• Monitoring food quality at all stages of preparation and service
• Managing stock levels and ordering food supplies as required
• Maintaining food safety, hygiene and workplace health and safety standards
• Training and supervising kitchen staff where required
• Assisting with cost control and minimising food wastage

About you

• At least two years of relevant full-time work experience as a Chef
• Strong knowledge of food preparation, cooking techniques and kitchen operations
• Ability to work effectively in a fast-paced environment
• Excellent organisational and communication skills
• A commitment to maintaining high standards of food quality and hygiene