Chef

Doutta Galla Aged Services; City of Melbourne; Hybrid; AUD 39,000 - 52,000; Part time

Benefits offered by this job

Salary packaging options

Training & career development

Safe & flexible workplace

Job summary

Doutta Galla Aged Services in Victoria is seeking a passionate Chef to join our dedicated team on a casual basis, delivering nutritious, high‑quality meals that meet residents’ dietary needs and preferences.

You will supervise kitchen operations, plan menus, ensure HACCP and infection control standards, manage procurement and budgeting, and support residents’ wellbeing with safe, appetising meals in a compliant, respectful aged‑care environment.

Qualifications

• Trade qualified chef or equivalent experience.
• Current Food Handling/Food Safety Certificate.
• Familiarity with IDDSI standard and Aged Care standards.
• Experience in menu planning and food preparation.
• Supervisory experience.

Responsibilities

• Plan, prepare and deliver nutritious meals aligned with approved menus and resident dietary needs.
• Provide high-quality service and cater for functions and events.
• Maintain food quality, standards, and participate in audits and accreditation.
• Supervise kitchen operations, rostering and staff development.
• Ensure HACCP, infection control and safe food handling.
• Manage procurement, stock control and kitchen budgeting.
• Maintain safe workplace and WHS compliance.
• Support compliance with Aged Care Quality Standards and resident wellbeing.

Skills

Leadership

Staff coaching

Menu planning

Food safety knowledge

Education

Trade qualified Chef or equivalent experience

Food Handling/Food Safety Certificate

Tools

Microsoft Word

Microsoft Excel

Job description

We are seeking a passionate and qualified Chef with experience in Aged Care.

We have a great opportunity for a Chef to join our dedicated team at Doutta Galla Aged Services on casual basis, where every day is an opportunity to make a meaningful difference to the lives of our residents.

About the role:

As a Chef, you will play a key role in enhancing residents’ daily living experience through food.

In this rewarding role you are committed to providing high quality, nutritious and appropriate meal services to all residents, with responsibility for maintaining excellence in food service standards, compliance with all relevant regulations and accreditation standards, and ensuring a high level of satisfaction to our delightful residents.

Key Responsibilities:

• Manage planning, preparation, and delivery of nutritious, high-quality meals aligned with approved menus and individual resident special dietary needs (e.g. texture-modified, diabetic, allergy-friendly meals).
• Deliver a high standard of customer-focused service, supporting resident choice, satisfaction, and catering for functions and special events.
• Maintain food quality, presentation, and service standards, driving continuous improvement and participating in audits and accreditation processes.
• Supervise and coordinate kitchen operations, including staff rostering, training, performance support, and fostering a positive team culture.
• Ensure full compliance with infection control protocols and food safety standards, including HACCP and safe food handling practices.
• Manage procurement, supplier relationships, stock control, and budgeting to ensure efficient and cost-effective kitchen operations.
• Maintain a safe and compliant workplace by enforcing Work Health and Safety (WHS) policies and proactively managing risks and hazards.
• Support organisational compliance with the Aged Care Quality Standards, contributing to resident wellbeing, safety, and quality of life.

What you will bring:

• Trade qualified Chef or equivalent experience.
• Current Food Handling/Food Safety Certificate.
• Confident with the IDDSI standard and the Aged Care New Strengthened Standard and the requirement.
• Proficient in Microsoft Word and Excel skills.
• Demonstrated knowledge and understanding of Food Safety regulations, guidelines, standards, and relevant legislation.
• Relevant experience in menu and food preparation.
• Experience in a supervisory role or similar managing staff.
• Demonstrated initiative and ability to work independently within specific guidelines.
• Commitment to the provision of high quality, nutritious and appetizing food and beverages
• A strong sense of pride and accomplishment in service delivery.
• Excellent interpersonal and communication skills with an ability to motivate and engage staff.

About Us:

Doutta Galla Aged Services is a not-for-profit aged care organisation with over 30 years’ experience caring for people from all backgrounds. Diversity and inclusion aren’t just words – they shape the everyday experience for our residents and staff. At Doutta Galla, we foster a genuine culture of care - not only for our residents/clients but for the people who care for them. You’ll find a workplace where you are supported, heard, and empowered to thrive.

This isn't just a job – it's an opportunity to be part of something meaningful! Every day, you'll have the chance to brighten someone's day, support their independence, and contribute to a caring community where respect and dignity are at the heart of everything we do.

Why Join Us?

• Salary packaging options to increase your take-home pay.
• Supportive and inclusive team culture.
• Rewarding career opportunities with ongoing training and career development.
• Well-equipped aged care home with a focus on quality care.
• Safe & flexible workplace with healthy work life balance

Doutta Galla prides itself on cultural diversity and inclusion. We are an equal opportunity employer; all applicants will be considered for employment. Applicants must have the right to work in Australia and eligible to work in Aged Care under the Aged Care Act 2024 (Cth).