Chef

Doutta Galla Aged Care; City of Melbourne; On-site; AUD 39,000 - 52,000; Part time

Benefits offered by this job

Salary packaging options

Supportive team culture

Training and development

Well-equipped aged care facility

Job summary

Doutta Galla Aged Services is seeking a passionate Chef to join our team on a casual basis in Melbourne. You will prepare nutritious meals, meet dietary requirements, maintain high food safety standards and contribute to a positive dining experience for residents.

As a Chef, you will lead kitchen operations, support staff, and ensure quality service while complying with Aged Care standards. This role offers flexibility and a chance to make a meaningful difference in residents’ lives.

Qualifications

• Must have Food Handling/Food Safety Certificate.
• Knowledge of IDDSI standard and Aged Care New Strengthened Standard.
• Excellent interpersonal and communication skills.
• Demonstrated supervisory experience in kitchen/food service.

Responsibilities

• Plan, prepare and deliver nutritious meals aligned with menus and dietary needs.
• Provide high-quality, customer-focused food service and cater for events.
• Maintain food quality, presentation and service; participate in audits and accreditation.
• Supervise kitchen operations including rostering and staff development.
• Ensure HACCP, infection control and food safety compliance.

Skills

Food safety awareness

Supervisory experience

Interpersonal skills

Independent worker

Education

Food Handling/Food Safety Certificate

Tools

Microsoft Word

Microsoft Excel

Job description

We are seeking a passionate and qualified Chef with experience in Aged Care.

We have a great opportunity for a Chef to join our dedicated team at Doutta Galla Aged Services on casual basis, where every day is an opportunity to make a meaningful difference to the lives of our residents.

About the role:

As a Chef, you will play a key role in enhancing residents’ daily living experience through food.

In this rewarding role you are committed to providing high quality, nutritious and appropriate meal services to all residents, with responsibility for maintaining excellence in food service standards, compliance with all relevant regulations and accreditation standards, and ensuring a high level of satisfaction to our delightful residents.

Key Responsibilities:

• Manage planning, preparation, and delivery of nutritious, high-quality meals aligned with approved menus and individual resident special dietary needs (e.g. texture-modified, diabetic, allergy-friendly meals).
• Deliver a high standard of customer-focused service, supporting resident choice, satisfaction, and catering for functions and special events.
• Maintain food quality, presentation, and service standards, driving continuous improvement and participating in audits and accreditation processes.
• Supervise and coordinate kitchen operations, including staff rostering, training, performance support, and fostering a positive team culture.
• Ensure full compliance with infection control protocols and food safety standards, including HACCP and safe food handling practices.
• Manage procurement, supplier relationships, stock control, and budgeting to ensure efficient and cost-effective kitchen operations.
• Maintain a safe and compliant workplace by enforcing Work Health and Safety (WHS) policies and proactively managing risks and hazards.
• Support organisational compliance with the Aged Care Quality Standards, contributing to resident wellbeing, safety, and quality of life.

What you will bring:

• Current Food Handling/Food Safety Certificate.
• Confident with the IDDSI standard and the Aged Care New Strengthened Standard and the requirement.
• Proficient in Microsoft Word and Excel skills.
• Demonstrated knowledge and understanding of Food Safety regulations, guidelines, standards, and relevant legislation.
• Relevant experience in menu and food preparation.
• Experience in a supervisory role or similar managing staff.
• Demonstrated initiative and ability to work independently within specific guidelines.
• Commitment to the provision of high quality, nutritious and appetizing food and beverages
• A strong sense of pride and accomplishment in service delivery.
• Excellent interpersonal and communication skills with an ability to motivate and engage staff.

About Us:

Doutta Galla Aged Services is a not-for-profit aged care organisation with over 30 years’ experience caring for people from all backgrounds. Diversity and inclusion aren’t just words – they shape the everyday experience for our residents and staff. At Doutta Galla, we foster a genuine culture of care - not only for our residents/clients but for the people who care for them. You’ll find a workplace where you are supported, heard, and empowered to thrive.

This isn't just a job – it's an opportunity to be part of something meaningful! Every day, you'll have the chance to brighten someone's day, support their independence, and contribute to a caring community where respect and dignity are at the heart of everything we do.

Why Join Us?

• Salary packaging options to increase your take-home pay.
• Supportive and inclusive team culture.
• Rewarding career opportunities with ongoing training and career development.
• Well-equipped aged care home with a focus on quality care.
• Safe & flexible workplace with healthy work life balance

Doutta Galla prides itself on cultural diversity and inclusion. We are an equal opportunity employer; all applicants will be considered for employment. Applicants must have the right to work in Australia and eligible to work in Aged Care under the Aged Care Act 2024 (Cth).