Chef

Wedge St Kilda; City of Melbourne; On-site; AUD 52,000 - 70,000; Full time

Benefits offered by this job

Consistent hours

Staff meals and discounts

Supportive team environment

Creative menu opportunity

Growth with busy independent café

Job summary

Wedge St Kilda is seeking a skilled Chef/Cook to join our busy brunch-focused kitchen in St Kilda, VIC. You’ll prepare and cook our breakfast and brunch menu to a high standard, with a focus on quality, presentation and speed during busy service.

We value reliability, a positive attitude and solid commercial cookery experience in brunch or café settings. Weekend shifts are essential and there’s real potential to grow with a busy independent café.

Qualifications

• Solid commercial cookery experience, preferably in brunch or café kitchens.
• Able to work cleanly and efficiently during busy service.
• Reliable with weekend shifts.

Responsibilities

• Prepare and cook brunch/breakfast to a high standard.
• Maintain consistency and presentation across dishes.
• Keep the kitchen clean and organised during service.
• Work efficiently during busy periods.

Skills

Brunch experience

Fast-paced kitchen

Quality focus

Education

Commercial cookery qualification

Job description

Love cooking bold Middle Eastern-inspired brunch food in a busy St Kilda café? Come join the kitchen at Wedge.

We're a popular independent café serving flavourful breakfast, brunch and coffee seven days a week. We're looking for a skilled, hardworking Chef/Cook who takes pride in quality and can keep up with a fast-paced service.

What we offer

• Consistent hours in a well-run kitchen
• Staff meals and discounts
• Supportive team environment
• Opportunity to cook a creative, high-quality Middle Eastern-inspired menu
• Real chance to grow with a busy independent café

About the role

You'll prepare and cook our brunch and breakfast menu to a high standard, maintain consistency and presentation, keep the kitchen clean and organised, and work efficiently during busy service. Reliability on weekends is essential.

Who we're looking for

A practical, hardworking cook who cares about quality, works cleanly and efficiently, and brings a positive, genuine attitude to the kitchen. Solid commercial cookery experience (especially brunch or café kitchens) is preferred.