Chef

Engineering; City of Kalgoorlie-Boulder; On-site; AUD 100,000 - 110,000; Full time

Job summary

Engineering in Kalgoorlie is seeking a Qualified Chef for a full-time role. The candidate will prepare and cook meals, plan menus, and manage stock while supervising kitchen staff. The role requires leadership, strong cooking skills, and flexibility to work evenings, weekends, and holidays.

Salary ranges from AUD 100,000 to AUD 110,000 depending on experience, with duties including inventory control and adherence to health and safety standards. This position is Kalgoorlie-based and not FIFO.

Qualifications

• Experience as a chef or cook is required.
• Customer service experience is desirable.
• Strong leadership and team management skills are essential.
• Ability to work under pressure and handle busy service times.
• Certification in culinary arts is required.

Responsibilities

• Prepare and cook meals according to recipes and standards.
• Prepare high-quality standard dishes and plan new recipes.
• Manage food supplies and inventory of stock.
• Supervise and train kitchen staff.
• Ensure kitchen equipment is maintained correctly and clean.
• Minimize food waste and ensure safety/hygiene compliance.

Skills

Leadership

Team management

Customer service

Problem solving

Menu planning

Cooking skills

Work under pressure

Flexible hours

Education

Culinary certification

Job description

Qualified Chef

Full Time Position

Salary between $100,000 and $110,000 depending on experience

We currently have vacancies for qualified CHEF, the positons are Kalgoorlie based and not FIFO.

Duties are included as below but not limited, please contact us for detialed duties:

• Prepare, Cook meals according to recipes
• Prepare high-quality standard dishes
• Plan new recipes
• Manage Food Supplies and Inventory of Stock
• Supervise and train kitchen staff
• Ensure kitchen equipment is maintained correctly
• Minimize food waste
• Ensure food is prepared safely and within health and hygiene regulations

Skills and Qualifications

• Previous Experience as a chef or cook
• Customer Service Experience
• Strong leadership
• Team Management Skills
• Able to work flexible hours- including public holiday and weekends
• Inventory and Cost Control
• Ability to work under pressure
• Ability to create new menu items
• Certification in culinary
• Problem solving abilities
• Strong cooking skills and menu planning skills

Working Conditions

• Full-time position
• Evening, Weekends and holiday work