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Uniting AgeWell Limited in Rosetta, Tasmania, is hiring a casual Chef to provide high-quality, nutritious meals and exceptional service for residents, improving daily living.
You will plan, order, and prepare meals to suit specialised diets, while maintaining HACCP compliance and food safety standards. The role is 9:30am–5:30pm with 2–3 shifts per week, requiring a Certificate III in Commercial Cookery and aged care kitchen experience.
At Uniting AgeWell, our focus is on supporting older people to experience a sense of wellbeing, choice and independence in their lives, to feel valued members of their community and to have easy access to the community or residential services they need to live the life they want. With a range of services in many locations in Victoria and Tasmania, our 5700 staff and 700 volunteer staff are committed to high quality services and care.
Uniting AgeWell provide a workplace culture based on theBEST philosophy -Believe, Excel, Support and Trust- underpinned by our values ofKindness, Respect, Integrity, Innovation and Inclusion, and our customer service charter and promise that shape and inform all that we do. More information can be found on the Uniting AgeWell website - www.unitingagewell.org
An exciting opportunity exists for a passionate Chef to join the team at Uniting AgeWell Rosetta. The focus of this role is to provide high quality, nutritious meals and exceptional service to our residents to enhance their daily lives. This includes:
This is acasualrole working 930am - 530pm with availability to work at least 2-3 shifts a week.
This is the place for you if you have:
Make a positive difference in your community –
Aboriginal and Torres Strait Islander peoples are encouraged to apply for this role.
You can access the position description here:Chef PD.pdf