Chef

Aburi House; City Of Gosnells; On-site; AUD 80,000 - 82,000; Full time

Job summary

Aburi House in Southern River, WA, is seeking an experienced Full Time Chef to join our busy Japanese restaurant. The role covers 38 hours per week and requires a commercial cookery qualification with at least 1 year of experience.

Knowledge of Japanese cuisine is preferred, and a strong focus on food safety and hygiene is essential. You will monitor dish quality, prepare ingredients, manage cooking tasks, and ensure proper storage and waste minimization while maintaining high standards.

Qualifications

• Relevant commercial cookery qualification.
• At least 1 year of experience.
• Experience in Japanese cuisine preferred.
• Good knowledge of food safety and kitchen hygiene.
• Ability to work in a fast-paced team environment.
• Available to work evenings, weekends, and public holidays.
• Australian work rights or eligibility to work in Australia.

Responsibilities

• Monitoring the quality of dishes at all stages of preparation and paying attention to presentation.
• Setting up food preparation and cooking utensils prior to cooking.
• Studying each recipe and gathering all necessary ingredients.
• Preparation of dishes according to the menu.
• Cooking variety of dishes on the menu.
• Minimizing waste.
• Ensuring the storage of food is done correctly and storage standards are met.
• Ensure compliance with health and safety regulations within the kitchen.
• Serve consistent presentation of dishes.
• Liaise with head chef and staff to deliver excellent customer service.

Skills

Experience in Japanese cuisine

Fast-paced environment

Australian work rights

Education

Commercial cookery qualification

Job description

Full Time Chef

Japanese Restaurant

A busy Japanese restaurant is looking for an experienced Full Time Chef to join our team.

Position

Full Time Chef

Employment

Full Time (38 hours per week)

Location

Southern River

Salary

$80,000 – $82,000 per annum plus superannuation, depending on experience

Job Description

1. Monitoring the quality of the dishes at all stages of preparation and paying particular attention to presentation.
2. Setting up food preparation and cooking utensils prior to cooking.
3. Studying each recipe and gathering all necessary ingredients.
4. Preparation of dishes according to the menu.
5. Cooking variety of dishes on the menu.
6. Minimizing waste.
7. Ensuring the storage of food is done correctly and that storage does not exceed permissible standards.
8. Ensure compliance and enforcing hygiene with all health and safety regulation within the kitchen area.
9. Serve consistent presentation of dishes.
10. Liaise with head chef, kitchen staff and waiting staff in regards of discussing food reparation issues to deliver excellent customer service and satisfaction.

Requirements

1. Relevant commercial cookery qualification.
2. At least 1 year of experience.
3. Experience in Japanese cuisine preferred.
4. Good knowledge of food safety and kitchen hygiene.
5. Ability to work in a fast-paced team environment.
6. Available to work evenings, weekends, and public holidays.
7. Australian work rights or eligibility to work in Australia.

If you are passionate about Japanese cuisine and committed to delivering high-quality food, we encourage you to apply.