Chef

Central Restaurant; City of Devonport; Sur place; AUD 60 000 - 70 000; Plein temps

Avantages offerts par ce poste

Brand new kitchen

Great team

Menu variety

Full-time stability

Staff discount

Résumé du poste

Hotel Federal is seeking a Full-Time Qualified Chef with an apprentice pathway for the right candidate in Tasmania. You will work in a brand-new kitchen, delivering a varied menu with high standards and support from a strong kitchen team.

Ideal applicants hold a Certificate III in Commercial Cookery (or are pursuing it as an apprentice) and thrive in a fast-paced environment with excellent communication. Transport reliability is required.

Qualifications

• Certificate III in Commercial Cookery (or studying toward it if applying as apprentice).
• Ability to work in a fast-paced, high-volume kitchen.
• Strong teamwork and communication skills.

Responsabilités

• Execute high-quality dishes from a diverse menu.
• Maintain top-tier kitchen hygiene and safety standards.
• Support fellow team members during service.

Connaissances

Chef expertise

Team player

Communication

Adaptable

Formation

Certificate III in Commercial Cookery

Description du poste

Join our team as a Full-Time Qualified Chef and lead the way in our brand-new, state-of-the-art kitchen! We are looking for a passionate, skilled professional to bring our large and varied menu to life alongside a fantastic, supportive kitchen team. While we are ideally seeking a fully qualified chef, we are also open to employing a dedicated apprentice who is ready to step up and learn from the best.

Here’s the deal:

What’s in it for you?

• Brand New Kitchen: Work with top-tier, modern equipment in a freshly designed workspace.
• Great Team Environment: Join a positive, collaborative, and hard-working kitchen crew.
• Menu Variety: Keep your days interesting with a large, diverse menu that showcases multiple cooking styles.
• Full-Time Stability: Secure full-time hours with a competitive salary package.
• Staff Discount: Enjoy your discount at all Goodstone Group properties.

The Role

Position: Full-Time Chef (Apprentice options considered for the right candidate)
Hours: Split shifts (lunch and dinner service) over 5 days, with 2 days off per week.
Duties: Executing high-quality dishes from our varied menu, ensuring consistent presentation, maintaining top-tier kitchen hygiene, and supporting other team members.

What you need

Certificate III in Commercial Cookery (or currently studying towards it if applying as an apprentice).
Strong communication skills and a positive, team-first attitude.
Ability to handle a fast-paced environment and high-volume service.
Reliable transport.

• Application Closing Date: 08/11/2026