Chef

Gamagama Indian Cuisine- Flavours Of Kongunadu; Canning; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Employee discount

Free drinks

Job summary

GamaGama Indian Restaurant in Bentley, WA is seeking a skilled Indian Chef to prepare North and South Indian dishes and lead kitchen operations. The role focuses on authentic South Indian recipes, dosas, curries, and tiffin items, with emphasis on fresh ingredients and traditional batters.

You will work full-time, including evenings and weekends, ensure food safety to HACCP standards, manage prep and stock, and contribute to menu specials while maintaining portion control and consistent quality.

Qualifications

• 2–3 years hands-on experience as an Indian Chef, with strong expertise in South Indian cuisine and traditional batters, chutneys, and tiffin items.
• Knowledge of authentic Indian spices, flavor profiling, cooking techniques, and dietary preferences (vegetarian, vegan, gluten-free).
• Experience with HACCP principles and Australian food safety standards.
• Full working rights in Australia.

Responsibilities

• Culinary preparation: prepare, cook, and present authentic North and South Indian dishes.
• Kitchen management: oversee daily kitchen prep, service operations, stock levels, and food ordering.
• Menu execution & specials: refine recipes, maintain portion control, and develop daily/seasonal specials.
• Food safety & hygiene: ensure strict adherence to food safety standards, hygiene, and workplace safety regulations.
• Speed & consistency: maintain high efficiency and quality output during peak dining hours.

Skills

South Indian cuisine

Teamwork

Communication

Education

Certificate III/IV in Commercial Cookery

Job description

About Us

GamaGama Indian Restaurant is a popular dining destination in Bentley, WA, known for serving rich, authentic Indian cuisine with a strong focus on South Indian specialties and extensive vegetarian options. We pride ourselves on delivering consistent quality, authentic flavors, and a warm dining experience to our local community.

Key Responsibilities

• Culinary Preparation: Prepare, cook, and present authentic North and South Indian dishes (including dosas, idlis, curries, biryanis, and traditional snacks) following established recipes and quality standards.
• Kitchen Management: Oversee daily kitchen prep, service operations, stock levels, and food ordering to ensure smooth service.
• Menu Execution & Specials: Assist in refining current recipes, maintaining consistent portion control, and developing authentic daily/seasonal specials.
• Food Safety & Hygiene: Ensure strict adherence to Australian food safety standards, HACCP principles, kitchen hygiene, and workplace health & safety regulations.
• Speed & Consistency: Maintain high efficiency and quality output during peak dining hours.

Requirements & Qualifications

• Experience: Minimum 2–3 years of hands‑on experience as an Indian Chef, with strong expertise in South Indian cuisine (traditional batters, chutneys, tiffin items, and regional curries).
• Qualifications: Certificate III / IV in Commercial Cookery (or equivalent qualification) preferred, or substantial industry experience.
• Product Knowledge: In-depth knowledge of authentic Indian spices, flavor profiling, traditional cooking techniques, and dietary preferences (vegetarian, vegan, gluten‑free).
• Work Rights: Full working rights in Australia.
• Skills: Strong communication skills, ability to work well under pressure, and a team‑oriented mindset.

Operating Hours & Shift Expectations

This is a full‑time position requiring flexibility across our operating schedule (including weekend split shifts and evenings):

• Monday: Closed
• Tuesday to Friday: 5:00 PM – 9:30 PM (plus prep hours)
• Saturday & Sunday: 12:00 PM – 3:30 PM & 5:00 PM – 9:30 PM (split shifts)

Benefits:

• Employee discount
• Free drinks

Work Location: In person