South Indian Chef – Dosas, Idlis & Curries

Gamagama Indian Cuisine- Flavours Of Kongunadu; Canning; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Employee discount

Free drinks

Job summary

GamaGama Indian Restaurant in Bentley, WA is seeking a skilled Indian Chef to prepare North and South Indian dishes and lead kitchen operations. The role focuses on authentic South Indian recipes, dosas, curries, and tiffin items, with emphasis on fresh ingredients and traditional batters.

You will work full-time, including evenings and weekends, ensure food safety to HACCP standards, manage prep and stock, and contribute to menu specials while maintaining portion control and consistent quality.

Qualifications

• 2–3 years hands-on experience as an Indian Chef, with strong expertise in South Indian cuisine and traditional batters, chutneys, and tiffin items.
• Knowledge of authentic Indian spices, flavor profiling, cooking techniques, and dietary preferences (vegetarian, vegan, gluten-free).
• Experience with HACCP principles and Australian food safety standards.
• Full working rights in Australia.

Responsibilities

• Culinary preparation: prepare, cook, and present authentic North and South Indian dishes.
• Kitchen management: oversee daily kitchen prep, service operations, stock levels, and food ordering.
• Menu execution & specials: refine recipes, maintain portion control, and develop daily/seasonal specials.
• Food safety & hygiene: ensure strict adherence to food safety standards, hygiene, and workplace safety regulations.
• Speed & consistency: maintain high efficiency and quality output during peak dining hours.

Skills

South Indian cuisine

Teamwork

Communication

Education

Certificate III/IV in Commercial Cookery

Job description

GamaGama Indian Restaurant in Bentley, WA is seeking a skilled Indian Chef to prepare North and South Indian dishes and lead kitchen operations. The role focuses on authentic South Indian recipes, dosas, curries, and tiffin items, with emphasis on fresh ingredients and traditional batters.

You will work full-time, including evenings and weekends, ensure food safety to HACCP standards, manage prep and stock, and contribute to menu specials while maintaining portion control and consistent quality.