Chef

Rabmconsultancy; Brisbane; On-site; AUD 68,000 - 92,000; Full time

Benefits offered by this job

Friendly team

Career development opportunities

Stable position

Job summary

Sushi Lovers Rabybay Japanese Restaurant, operated by Zesty Food Pty Ltd, invites a skilled Chef to join our Cleveland kitchen. The role is full-time (38 hours) with a salary of AUD 80,000 plus superannuation, focusing on authentic Japanese dishes and menu development.

Applicants should hold an AQF Diploma or higher in Commercial Cookery or have at least three years of chef experience. We value teamwork, food safety, and a passion for high culinary standards.

Qualifications

• AQF Diploma or higher in Commercial Cookery or related culinary discipline.
• At least one year of professional experience; or three years of Chef experience in lieu of formal qualifications.
• Sound knowledge of Japanese cuisine, ingredients, techniques and presentation.
• Strong organisational and time-management skills.
• Ability to work independently and as part of a team in a fast-paced kitchen.

Responsibilities

• Plan and develop menus, including Japanese dishes and seasonal specials.
• Prepare, cook and present a variety of Japanese dishes to high standards.
• Monitor food quality, portions and presentation.
• Estimate food and labour costs; manage stock and minimise waste.
• Ensure proper food storage, handling and safety compliance.
• Train and supervise kitchen staff in cooking techniques and safety.

Skills

Japanese cuisine

Menu planning

Food safety

Teamwork

Education

AQF Diploma or higher in Commercial Cookery

Job description

Chef – Full-Time PositionSushi Lovers Rabybay Japanese RestaurantEmployer: Zesty Food Pty LtdLocation: Shop 13, 152–166 Shore Street West, Cleveland QLD 4163Position: Chef (ANZSCO 351311)Employment Type: Full-time, 38 hours per weekAnnual Salary: AUD $80,000 plus superannuationAbout UsSushi Lovers Rabybay Japanese Restaurant, operated by Zesty Food Pty Ltd, is located in the Raby Bay Harbour precinct in Cleveland, Queensland.We are a Japanese restaurant committed to providing fresh, high-quality Japanese cuisine and excellent customer service.We are currently seeking a skilled, enthusiastic and motivated full-time Chef to join our kitchen team.This is a hands-on position offering the opportunity to contribute to menu development, maintain high culinary standards and work within a friendly and supportive team.The RoleAs a Chef, you will be responsible for preparing and cooking high-quality Japanese dishes, planning menus, maintaining kitchen standards and supporting the efficient daily operations of our kitchen.We are looking for someone with a genuine passion for Japanese cuisine, strong culinary skills and the ability to work effectively in a busy restaurant environment.Key ResponsibilitiesPlan and develop menus, including Japanese dishes and seasonal specials.Prepare, cook and present a variety of Japanese dishes to consistently high standards.Monitor food quality, taste, portion sizes and presentation.Estimate food requirements, food costs and labour costs.Order ingredients and kitchen supplies, monitor stock levels and minimise food waste.Ensure proper storage, handling and rotation of food products.Maintain compliance with Australian food safety, hygiene and workplace health and safety requirements.Develop and maintain standard recipes, cooking procedures and food presentation standards.Coordinate kitchen activities to ensure efficient and timely food preparation.Train, supervise and guide kitchen staff in cooking techniques, food preparation and safe food handling.Work closely with restaurant management and other team members to maintain smooth daily operations.Maintain cleanliness and organisation of kitchen equipment, food preparation areas and storage facilities.Qualifications and ExperienceApplicants should possess:A relevant AQF Diploma or higher qualification in Commercial Cookery, Hospitality or a related culinary discipline, together with at least one year of relevant professional experience; orAt least three years of relevant professional Chef experience in lieu of formal qualifications.Sound knowledge of Japanese cuisine, ingredients, cooking techniques and food presentation.Demonstrated experience in preparing and cooking restaurant-quality meals.Good understanding of Australian food safety and hygiene standards.Strong organisational and time-management skills.Ability to work independently and as part of a team in a fast-paced commercial kitchen.Good communication skills and a positive, reliable attitude.Ability to maintain food quality, manage kitchen stock and support kitchen operations.Previous experience in a Japanese restaurant will be highly regarded.What We OfferFull-time employment, 38 hours per week.Annual salary of AUD $80,000 plus superannuation.A friendly and supportive working environment.Opportunities to develop culinary skills and contribute to menu development.A stable position within our restaurant team.Employment DetailsJob Title: ChefJob Type: Full-timeHours: 38 hours per weekSalary: AUD $80,000 per annum plus superannuationWork Days: Rostered shifts, including weekends as requiredWork Location: Shop 13, 152–166 Shore Street West, Cleveland QLD 4163How to ApplyIf you are a passionate and experienced Chef looking for an opportunity to join our team, we would love to hear from you.Please send your resume, including details of your qualifications and relevant work experience, to:Email:Subject: Application for Chef Position – Sushi Lovers RabybayApplications will be assessed based on relevant skills, qualifications and experience.Zesty Food Pty LtdSushi Lovers Rabybay Japanese Restaurant