Chef

Marinara pty ltd; Brisbane; Presencial; AUD 72.000 - 88.000; Jornada completa

Descripción de la vacante

Marinara Restaurant & Café Paddington is seeking a talented Station Chef to manage general cookery, preparation and presentation of authentic Italian cuisine. You will lead station cooks, uphold food safety standards and support efficient back-of-house operations.

The role requires at least 1 year of chef experience in a similar setting, and formal certs (Certificate IV and Diploma). You will work under pressure, maintain hygiene and contribute to a collaborative kitchen team.

Formación

• Minimum 1 year experience as a chef in a similar establishment.
• Certificate IV and Diploma.
• Team player with ability to work under pressure.

Responsabilidades

• Undertake general cookery, preparation and presentation of quality food.
• Assist in back of house operations while maintaining high product presentation standards.
• Maintain kitchen equipment and tools to correct standards.
• Lead by example and support less experienced Food & Beverage staff.
• Contribute to Marinara's WHS processes and safe work practices.
• Undertake duties pertaining to total quality service delivery.
• Supervise station cooks and kitchenhands.
• Ensure compliance with food safety standards and hygiene.
• Report hazards and document accidents/incidents.

Conocimientos

Team player

Ability to work under pressure

Educación

Certificate IV

Diploma

Descripción del empleo

Marinara Restaurant & Cafe Paddington is currently looking for a talented and professional Station Chef who is responsible for general cookery, preparation and presentation of authentic Italian cuisine.

salary is $80,000

Key responsibilities

Undertake general cookery, preparation and presentation of quality food within existing operational guidelines, systems and processes

Assist in undertaking efficient and effective back of house operations while ensuring a high standard of product presentation

Maintain kitchen equipment and tools to correct standards

Actively participate in the ongoing improvement of the operation with excellent customer service by maintaining and contributing to the team focus, leading by example and providing encouragement and support to less experienced Food & Beverage employees

Actively participate in and contribute to Marinara's Work Health and Safety processes

Undertake any miscellaneous duties and responsibilities as requested by your supervisor pertaining to total quality service delivery at the Marinara Restaurant & Café

Supervise station cooks and kitchenhands

Be responsible for the preparation, cooking and presentation of food within the food and beverage outlets by maintaining the high-quality product that is required, including compliance with food safety standards

Exercise reasonable care in the performance of duties consistent with WHS legislation, policies and procedures

Report hazards and document all accidents/incidents

About you

Minimum 1 year experience as a chef in a similar establishment

Certificate IV and Diploma

Team player

Ability to work under pressure

Maintain standards of hygiene for food and beverage handling and presentation as prescribed by Municipal Council and HACCP regulations

Awareness of procedures contained in the Emergency Management Plan