Chef

Cafe Verde Pizzeria; Adelaide; On-site; AUD 78,000 - 85,000; Full time

Benefits offered by this job

Employee discount

Job summary

Cafe Verde Pizzeria is seeking a Full-time Chef with demonstrated experience in Italian cuisine to oversee a busy commercial kitchen. You will manage the preparation and production for a la carte and catering menus, collaborating closely with the Restaurant Manager and kitchen team to ensure top quality, hygiene, and presentation.

Ideal candidates have formal chef qualifications or at least 12 months of chef experience, with strong knowledge of Italian techniques, fresh pasta, pizza dough, and

Qualifications

• Formal chef qualification or 12+ months demonstrated chef experience.
• Knowledge of Italian cuisine and techniques including fresh pasta, pizza dough, risotto.
• Ability to work in fast-paced kitchen and manage multiple orders.
• Strong attention to presentation and hygiene standards.

Responsibilities

• Oversee preparation and production of a la carte and catering menus.
• Collaborate with Restaurant Manager and kitchen team to ensure efficient service.
• Manage food orders, inventory, and cost control for high-volume service.
• Maintain high standards of food hygiene and safe handling.
• Participate in menu design for seasonal and event catering.
• Support training and development of kitchen staff.

Skills

Italian cuisine

Fresh pasta

Pizza dough

Food safety

Teamwork

Education

Formal chef qualification

12 months chef experience

Job description

Job description

Cafe Verde Pizzeria seeks a Full-time Chef with demonstrated experience in Italian cuisine to oversee a busy commercial kitchen.

About the role

As a Chef, you will be responsible for overseeing the preparation and production of our a la carte and catering menu. In this role, you will work closely with the Restaurant Manager and support the management of the kitchen team to ensure efficient food production while maintaining high standards of hygiene, safety, and presentation.

Key responsibilities

• Collaborate on the design and planning of seasonal and event-specific menus that reflect Cafe Verde Pizzeria's commitment to quality and innovation.
• Manage food supply orders and inventory, ensuring ingredients are fresh and well-stocked in preparation for daily service, future event and catering demands.
• Work closely with the kitchen team and front-of-house staff to ensure smooth service, clear communication, and exceptional client satisfaction.
• Maintain high standards of food presentation.
• Support the training and development of kitchen staff.
• Prepare and cook a wide range of dishes in line with Cafe Verde Pizzeria's culinary standards and customers' expectations.
• Oversee kitchen cleanliness and enforce safe food handling practices.
• Provide input on portion control, prep times, and efficient workflows to optimise kitchen operations during high-volume events.
• Assist with staff scheduling, equipment upkeep, and cost management as part of broader kitchen coordination.
• Participate in quality control procedures, including correct storage, freezing, and preservation of food.

About you

• Formal qualifications as a Chef or a minimum of 12 months demonstrated experience as a Chef.
• Knowledge of Italian cuisine and cooking techniques, including the making of fresh pasta, pizza dough and traditional risotto recipes.
• Ability to work in a fast-paced environment and handle multiple orders simultaneously.
• Strong attention to detail and presentation.
• Understanding of food safety and hygiene standards.
• Good communication and teamwork skills.
• Ability to work unsupervised.

About us

Cafe Verde Pizzeria is committed to fostering a supportive and collaborative workplace culture.

What we offer

We are committed to fostering a supportive and collaborative workplace culture. We offer competitive remuneration, flexible working arrangements and a comprehensive range of employee benefits.

Applications close on the 27th November 2026. Only shortlisted candidates will be contacted.

Pay: $78,000.00 – $85,000.00 per year

Benefits

• Employee discount

Work Location: In person