Charcoal Chicken Cook — Full-Time Kitchen Pro

WhitePage Consultancy; Townsville City; Vor Ort; AUD 75.000 - 85.000; Vollzeit

Zusammenfassung

Townsville Charcoal Chicken in Garbutt, QLD seeks an experienced Cook to join a fast-paced kitchen focused on flame-grilled charcoal chicken. You will prepare and cook the menu, monitor heat, ensure safety and quality, and work closely with front-of-house staff to keep orders moving.

The ideal candidate has at least 1 year of cookery experience, a Diploma in Commercial Cookery or higher, strong food safety knowledge, and a team-first mindset.

Qualifikationen

• Minimum 1 year of experience as a Cook.
• Diploma in Commercial Cookery or higher.
• Strong understanding of food safety and hygiene.
• Reliable team player who stays calm under pressure.
• Attention to flavour, portion size and presentation.
• Good organisation and time management in a fast-paced kitchen.
• Positive attitude and willingness to share knowledge.

Aufgaben

• Prepare and cook charcoal chicken and menu items to standard.
• Control heat of grills and ovens to cook safely and on time.
• Check deliveries and quality of ingredients on arrival.
• Season and baste dishes to maintain consistent flavour.
• Prepare fresh sides and fillings for wraps with uniform portions.
• Plate and garnish meals and manage gravies and sauces.
• Accommodate special dietary needs and avoid cross-contamination.
• Store food safely and monitor temperatures according to policies.
• Assist with stock management and ordering to reduce waste.
• Train kitchen staff and apprentices in cooking techniques and safety.
• Keep kitchen and equipment clean; follow health and safety procedures.
• Coordinate with front-of-house to ensure smooth peak-time service.

Kenntnisse

Food safety

Team player

Attention to detail

Time management

Ausbildung

Diploma in Commercial Cookery

Jobbeschreibung

Townsville Charcoal Chicken in Garbutt, QLD seeks an experienced Cook to join a fast-paced kitchen focused on flame-grilled charcoal chicken. You will prepare and cook the menu, monitor heat, ensure safety and quality, and work closely with front-of-house staff to keep orders moving.

The ideal candidate has at least 1 year of cookery experience, a Diploma in Commercial Cookery or higher, strong food safety knowledge, and a team-first mindset.